Content

• Resources
• Steps
• Advice
• Warning
• What you need

Brownie cake is a delicious dessert that you can enjoy on special occasions, to sit and sip the same glass of milk while watching TV, or simply when you want to eat cakes to satisfy your sweet cravings. You can make a traditional brownie, a soft brownie or try other creative recipes. Brownie cakes are delicious and easy to make if you follow the instructions below:

Resources

Traditional Brownie

• 55 g of flour
• 225 g in diameter
• 2 eggs
• 3 tablespoons cocoa powder
• 55 g butter or margarine
• 1/4 teaspoon baking powder
• 170g bitter sweet chocolate crumbs
• 1/4 teaspoon salt
• Powdered sugar (ground sugar)

Soft Brownie

• 10 tablespoons (145 g) of unsalted butter
• 1 1/4 cup (250 g) granulated sugar
• 3/4 cup and 2 tablespoons (65 g) of unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon of vanilla extract
• 2 large eggs
• 1/2 cup (70 g) all-purpose flour
• 2/3 cup (75 g) of crushed pecans or walnuts

Steps

Method 1 of 3: Traditional Brownie Cake

1. 

   
   
   Preheat oven to 190ºC.

2. 

   Spread the butter and place stencils on a baking tray 23 x 23 cm in size and 2.5 cm deep. If you like, you can put foil on a baking tray.

3. 

   
   
   Melt butter or margarine in a saucepan over low heat. It takes about 1-2 minutes to melt the butter and will get faster if you cook it at room temperature. While you wait for the butter to melt, complete the next two steps.

4. 

   Mix the diameter and egg into the bowl. Fill a medium bowl with the sugar and eggs and beat until the ingredients are evenly matched. This step will take about 1 minute. You can use a wooden spoon, egg whisk or electric mixer to mix ingredients.

5. 

   
   
   Pour flour and cocoa powder into separate bowls. Pour the two ingredients into a separate bowl and mix well.

6. 

   Pour the melted butter into the egg and sugar mixture. Then, stir until the butter evenly blends and forms a smooth, creamy, light yellow mixture.

7. 

   Slowly sift the cocoa powder mixture into the egg mixture. Pour cocoa powder into a sieve and shake gently to allow cocoa to fall into the egg mixture. You can use a scraper at the bottom of the sieve to make the sieve easier.

8. 

   Add the chocolate chips to the mixture. Now mix the chocolate chips with the rest of the ingredients. You can use regular chocolate chips or pretty small chocolate chips if you like. Or if you want to try changing to the novelty, you can use white chocolate chips.

9. 

   Pour mixture onto baking tray. The butter-smeared tray is ready to pour the mixture over. Use a flat plastic spatula or knife to spread the mixture evenly. There is also no need to spread the mixture evenly, but try to spread the mixture evenly as much as possible for a more even thickness.

10. 

    Place the baking tray in the rack in the center of the oven and bake for 30 minutes. After 25 minutes, check to make sure the cake doesn't burn. While you wait for the cake to cook, you can clean the kitchen, because if you keep walking around looking at it harden, you may feel even more craving.

11. 

    Remove the cake from the oven and let cool. Wait at least 5 minutes for the cake to cool and make it a little stiffer. Do not cut while the cake is waiting to cool because the slice will not be neat and beautiful.

12. 

    Cut the brownie into cubes to taste. You can cut the cake into small pieces to enjoy it all in one go. Or you can cut into larger chunks to make the cake more beautiful and attractive. To make dessert for a big party, the smaller the cake, the better. But if you make cakes for yourself, family or friends, cut bigger blocks so everyone can enjoy more.
    • You can sprinkle powdered sugar on the cake for added sweetness.
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Method 2 of 3: Soft brownie

1. 

   Preheat oven at 162ºC. Place a baking tray on the bottom third rack to prepare a soft brownie.

2. 

   Prepare a baking tray measuring 20 x 20 cm. Place foil or parchment on the bottom of the tray and the side of the tray. Be sure to leave some stencils on opposite sides of the tray.

3. 

   Fill a medium pot with 2.5 - 5 cm of water. Bring the water to a boil.

4. 

   Mix cocoa powder, sugar, butter and salt in a bowl. Make sure the bowl is heat resistant. Mix ingredients together, Then put the bowl in a pot of boiling water to make the ingredients heat up and make it easier to mix, while creating a even and greasy mixture. Continue mixing ingredients until the mixture is even and warm. Don't worry if the mixture is a bit lumpy as it will be smoother with the addition of flour and eggs.

5. 

   Let the mixture cool for about 3-5 minutes. The mixture should still be warm but not too hot.

6. 

   Fill in the vanilla extract. Stir the vanilla with a spatula or spoon to create a unique flavor for the brownie.

7. 

   Add the eggs. Break each egg into the mixture and beat well. This step will make the mixture smoother.

8. 

   Pour in the dough. Now you can add the dough and mix well. This step should take at least 1-2 minutes. The dough mixture will be very thick now, maybe even denser than the traditional brownie mix. It is this consistency that will make the cake softer.

9. 

   Pour seeds in. Pour walnuts, pecans, almonds or any kind of nuts into the flour mixture. This step is optional, but it will make the brownie more delicious.

10. 

    Pour the mixture into the tray. You need to spread the dough evenly to make the brownie evenly thick.

11. 

    Bake for 20-25 minutes. After about 18 minutes, check the cake. If the cake is done, when the toothpick is inserted in the center and pulled it out, it will not stick to the toothpick. After 20-25 minutes and the cake is not yet cooked, continue baking until it is done.

12. 

    Remove the cake from the oven and let cool. Let the cake cool for at least 5 minutes before cutting.

13. 

    Cut the Brownie. This recipe will result in 16 medium brownie cubes. However, you can cut them into larger or smaller chunks, depending on your preference.

14. 

    Enjoy. You can enjoy soft brownie with a sweet taste or sprinkle with caramel sauce for a rich flavor. advertisement

Method 3 of 3: Other Brownie Types

1. 

   Make chocolate brownie. You can make a traditional chocolate brownie, a caramel brownie or a sticky brownie because they are all delicious.

2. 

   Make cream brownie. Cream brownies add to the festive atmosphere, making it perfect for birthdays or special occasions.

3. 

   Cake Brownie S’more. Just add marshmallows and crackers to a traditional Brownie and you'll have a dessert that is as delicious and stimulating as sitting by a campfire.

4. 

   Brownie is gluten free. People on a gluten-free diet can still make their own gluten-free brownie and still taste as good as traditional cakes.

5. 

   Make a mint brownie. Add some mint to your traditional brownie for a delicious holiday dessert. advertisement

Advice

• If you really like brownie cakes, try making Brownie cake instead of traditional cake on special occasions.

Warning

• Be careful, don't bake brownies for too long. If the cake is baked too long, it will burn black.
• Be careful when using the oven and melting the butter. Wear heat-resistant gloves when removing the baking tray from the oven.
• Be careful not to add the eggs while the butter is still hot, lest they coagulate.

What you need

• Scales
• Bowl
• Oven mitts
• Colander
• Whisk instruments
• Spoons to mix ingredients
• Spoon
• Baking tray
• Stencils
• Bowl to mix ingredients
• Knife