Content

• Advice
• Warning
• What you need

Sprinkle the barbecue sauce evenly over all sides of the ribs.

Wrap ribs with 2 layers of foil to warm up. Be careful not to tear the foil, lest the ribs will dry.

Place the foil wrapped ribs on the baking tray and place in the middle of the oven.

Heat until the center of ribs reaches 65 ° C. This step will take about 1 hour, depending on the size of the rib.

Remove the foil from the ribs and set the oven to upper heat. Turn on the heat mode and open the oven door to cook each side of the rib for about 5-10 minutes and then switch to the other side until the BBQ sauce boils. Open the oven door so that the internal heat sensor does not turn off.

Remove the heated ribs from the oven and let sit for about 5 minutes or until ready to eat. advertisement

Method 2 of 2: Reheat the ribs with a grill

1. 

   
   
   Thaw the ribs you want to heat up (if necessary).

2. 

   Sprinkle the barbecue sauce evenly over both sides of the ribs.

3. 

   Heat your grill to 120 ° C with the lid tightly closed. If you are using a gas grill, set it to medium heat.

4. 

   
   
   Wrapping ribs with 2 layers of foil.

5. 

   Place the ribs on the grill in a place that is not exposed to direct heat and heat until the ribs are around 65 ° C.

6. 

   Remove the foil and place the ribs on the grill in a direct heat-resistant position for about 5-10 minutes on each side, until the sauce boils.

7. 

   Remove the ribs from the grill and let cool until ready to eat. advertisement

Advice

• Microwave heating of the ribs may not be even; So, you should first warm up the ribs for about 1 minute and then adjust the time.This method can soften the meat and make the sauce thinner, and the fat in the ribs will be splashed, so cover your ribs with plastic wrap, a tissue or a plate.
• Thaw leftover ribs while wrapped in plastic wrap in the refrigerator for 6-8 hours before reheating.
• If you are not going to eat the leftovers within 3-4 days of preparing them, freeze them using food film tightly wrapped or in a vacuum bag and place in the freezer; Be sure to push all the air out when you wrap the meat.
• Note that both methods of reheating the meat are effective, regardless of whether you grill your ribs with the grill or oven, or the stews.
• If you don't use barbecue sauce when reheating your ribs, you can add some water, apple juice, or white wine to the meat wrapped in foil to make it juicy and tender.

Warning

• Watch for the ribs during the last 5-10 minutes of reheating, as the barbecue sauce is sugary, it will easily burn the meat.

What you need

• Barbecue sauce
• Silver paper