Content

• Steps
• Advice

It sounds unbelievable, but in reality people are still arguing about whether to heat the french fries in the oven or on the stove, which way is better. This article will decide and show you both of the methods above are worth a try. Read the article below to learn how to heat up French fries.

Steps

Method 1 of 2: Reheat French fries in the oven

1. 

   Preheat oven to 230 ° C.

2. 

   
   
   Place foil over a rectangular metal tray (the kind used in an oven). Aluminum foil is also known as aluminum foil. Line the baking sheet with foil to prevent potato chips from sticking to the tray during reheating, making cleaning much easier.

3. 

   Place the potato chips on a baking tray. Make sure to spread the potato chips evenly so that the pieces do not overlap. If the potato chips are stacked, it will be easy to stick together during reheating.
   • You can add a pinch of salt or other seasoning to flavor the fries.

4. 

   
   
   When the oven is ready, place the tray with the potato chips in the oven.
   • You can comfortably use a toaster that can reach temperatures of 230 ° C as a substitute for conventional ovens. Just make sure to use a baking tray or pan that is suitable for the toaster.

5. 

   Heat the potato chips for 2-3 minutes. Open the oven from time to time and flip back and forth. Remove the potato chips from the oven when they are golden brown, hot, and crispy.

6. 

   
   
   Let the potato cool for 1 minute, then enjoy. advertisement

Method 2 of 2: Reheat French fries on the stove

1. 

   Use a medium sized pan or cast iron pan. Use a thick bottom pan to make the fries more crispy.

2. 

   Put about 1 teaspoon of oil in the pan. Use oils with a high smoke point, such as canola oil or grape seed oil.

3. 

   Heat a saucepan on medium heat. The oil should start to smoke when you add the leftovers.

4. 

   Place the fries in the pan and stir so that the fries are covered with oil. The oil-coated potato chips will be crunchier and won't burn.

5. 

   Stirring continuously while warming. This will prevent the fries from sticking to the pan and not burning.
   • Use a shovel to pry the fries stuck to the pan.

6. 

   Heat the potato chips for 3-5 minutes. The reheating time depends on the thickness of the potato chips. French fries become crispy and have a golden brown color, indicating that they have been heated.

7. 

   Remove excess oil by placing the potato chips on a paper towel-lined dish, then gently blotting the oil dry. Clean up and enjoy.

8. 

   Finish. advertisement

Advice

• Try dipping potato chips with ketchup, mustard sauce, Aioli sauce, or even curry sauce.