Content

• Advice

• You should use a large casserole pot, otherwise the foam will come out.
• Open the lid of the stew pot when the meat is done.

Boned. Use a spoon with a hole to remove the meat and place it on a cutting board. Use a fork, knife to remove the meat from the bone and cut the meat into bite-sized pieces. Then, put the meat back into the pot of broth.

Complete the dish. Pour all remaining ingredients into the pot of broth. Simmer for 1 more hour. Taste and add salt and pepper if desired. advertisement

Method 2 of 3: Vegetable Cabbage Soup

1. 

   
   
   Stir fry potatoes. Pour olive oil into a large saucepan and heat for 1-2 minutes. Place the potatoes and salt in a saucepan and stir until the olive oil is evenly covered. Fry until soft (about 10 minutes).
   • Don't overcook potatoes as you will also cook with other ingredients.
   • If you like, you can wait and add salt later.

2. 

   Put the garlic and onion in the pot. Place the garlic and onion in a pot of potatoes and stir until the onion is transparent.

3. 

   Add broth and beans. Pour the broth into the pot and add the white beans. Use a long handle to stir well. Bring the broth to a boil, then lower the heat to simmer.

4. 

   
   
   Add cabbage and spices. Cook until cabbage is tender. Taste and season with salt and pepper if desired. Enjoy cabbage soup with a little sour cream or grated cheese. advertisement

Method 3 of 3: Cabbage Soup for Diet

1. 

   Stir fry the vegetables. Pour olive oil into the saucepan and heat for 1-2 minutes. Place celery, onion, carrot, and bell pepper in a saucepan and stir fry, stirring until the vegetables are tender.

2. 

   Add garlic. Place the garlic in the vegetable pot and continue to fry it until the garlic is fragrant (about 2 minutes).

3. 

   
   
   Add broth and tomatoes. Pour the broth and tomatoes into a saucepan and bring to a boil, then lower the heat to simmer. Stir constantly so that the vegetables don't stick to the bottom of the pan.

4. 

   Add cabbage and spices. Continue cooking until the cabbage is tender (about 15-20 minutes). Taste and add seasoning if desired.

5. 

   Finish. advertisement

Advice

• The cabbage will look a bit full when you add it to the broth and water, but after that, the cabbage will flatten so you don't need to worry about the pot filling.