Content

• Advice
• Warning
• What you need

• Cover the pan evenly if necessary, or wipe off excess oil.

Eggs to the bowl.

Add milk, vanilla extract, and cinnamon. Beat the mixture on a fork or whisk.

Once the pan is hot enough, turn the heat to medium low.

Dip the bread in the egg mixture.

Soak the mixture evenly on both sides of the bread.

Place each slice of bread in the pan.

Fry until both sides are golden and golden. Each side cake will take about 45 seconds.

Pick up the fried bread on a plate. Then enjoy with syrup.

• Add hot apple sauce, cinnamon or sugar cream for added flavor.
• For side dishes, you can prepare bacon, sausage, whipped cream fruit, egg etc ... These all come together to make a great dish.

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Method 2 of 2: Microwave French Toast

1. 

   
   
   Dip each slice of bread in the egg mixture. Dip each side for 30 seconds or less.
   • Do not soak for too long, or the bread will become very fragile and could break.

2. 

   Turn the bread over and continue baking in the oven until both sides are cooked.

3. 

   
   
   Enjoy with maple syrup, fresh fruit, powdered sugar, fruit jam, or whatever you like. advertisement

Advice

• While the cake is in the pan, before turning it over, sprinkle sugar over it. Doing so creates a crunchy layer of caramel.
• Eggs are easier to beat when exposed to room temperature for 10-15 minutes before beating.
• Sometimes, when making a large amount or want to prevent the cake from breaking, it is easier to mix the egg mixture into a bowl and then pour it into a round plate to make dipping easier. Just put the cake in and turn it over.
• Do not fry the cake at the highest temperature, otherwise it will burn and the other side will still be alive. Try frying on medium heat.
• Fry each side for about 45 seconds.
• For a sweet twist, try adding sugar and cinnamon to the mix.
• Use hard breads (baguettes or toast) and dip in the mixture to soften before frying on the pan. Pre-sliced ​​mass-produced breads are more susceptible to flaking.
• For parties and special occasions, try cutting bread using cookie cutters before dipping into the mix. The different shapes of the cake are ideal for a fun party.
• If using old raisin bread, there is no need to add cinnamon and vanilla essence.
• An easy way to measure the amount of milk is to add the milk to the corresponding number of eggs before beating, then whisk and mix the eggs with milk at the same time.

Warning

• Let's fry / bake it! Raw eggs can infect you when eaten, and undercooked French toast will have raw, liquid eggs on the inside.
• Make sure you are not allergic to the ingredients.

What you need

• Big bowl
• Pan (if using a stove)
• Gas stove or electric pan (optional)
• Egg whisk or plate
• Cooking shovel
• Plate