Content

• To step
• Method 1 of 5: Divide the watermelon
• Tips
• Warnings

One of the most popular summer fruits is watermelon. This cool, sweet king of fruits is also very healthy. It is farthest when you buy it whole and cut it yourself. You can slice, wedge or dice watermelon, or even scoop the meat up with an ice cream scoop.

To step

Method 1 of 5: Divide the watermelon

1. Wash the watermelon rind. Use a vegetable washer if you have one, or rinse the watermelon under the tap to remove dirt, bacteria, and pesticides from the rind. It is important to wash the crust, as anything the knife comes into contact with on the outside will end up in the pulp when cut.
2. Remove the melon from the skin. Hold the piece of melon in one hand while you slowly cut the flesh from the skin.
3. Cut the watermelon in half. Find the center of the watermelon and cut the fruit in half.
4. Serve chilled. Chilled melon balls are a wonderfully refreshing treat that the whole family is sure to enjoy.

Tips

• With its sweet and subtle taste, watermelon is suitable for cleaning your palate during a meal.
• Mix watermelon in a blender or food processor (without the skin or seeds) for a delicious summer drink!
• Some people like a touch of citrus over the pieces, such as lime juice, for a particularly refreshing snack.
• Watermelons are grown with seeds as well as seedless. Choose carefully when buying to make sure you buy the type you want.
• The peel can also be used, such as for canning and preserving.
• Buy mini watermelons, which are easier to slice and portion.

Warnings

• Since dull blades require more force to cut and slip faster, sharp blades are safer.