Content

• Ingredients
• To step
• Tips
• Necessities

If you want to give someone a nice homemade gift, you should make your own candy! The recipe in this article only requires one ingredient and with a little patience you can make delicious candies that melt in your mouth. All you need is good quality maple syrup and a sugar thermometer and you're good to go!

Ingredients

• 450 ml pure maple syrup (preferably B grade)

To step

1. Once the syrup has cooled, take it out of the molds and enjoy! You can keep the candy in airtight containers for up to a month.

Tips

• Let the candy cool down before touching and eating it.
• Keep a close eye on the sugar thermometer as the temperature can skyrocket very quickly.
• Check the accuracy of your sugar thermometer with boiling water before using it. The thermometer should read 100 ° C in boiling water.

Necessities

• Large saucepan with a thick bottom
• Sugar thermometer