Content

• Ingredients
• Parsnips from the oven
• Baked parsnips
• Grilled parsnips
• To step
• Method 1 of 4: Oven baked parsnips
• Method 2 of 4: Baked parsnips
• Method 3 of 4: Grilled parsnips
• Method 4 of 4: Other ways to prepare parsnips
• Tips
• Warnings
• Necessities

Parsnip is the predecessor of the carrot, and has a sweet, nutty flavor. Parsnips are white to yellow in color and are bursting with vitamin C. You can use them in many different recipes, they are delicious in stews, but you can also prepare them just like that. If you want to know how you can prepare parsnips, read on quickly.

Ingredients

Parsnips from the oven

• 750 grams of parsnips
• 1/4 cup butter
• 1/4 cup of water
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried parsley
• 1/4 teaspoon of salt
• 1/8 teaspoon of pepper

Baked parsnips

• 6 parsnips
• 1/4 cup of flour
• 1/2 teaspoon of salt
• 1/2 cup melted butter

Grilled parsnips

• 1 kg of medium parsnips
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 2 tablespoons of butter
• 2 teaspoons chopped Italian parsley

To step

Method 1 of 4: Oven baked parsnips

1. Preheat the oven to 175ºC.
2. Get the parsnips. Cut the foliage off. Brush the parsnips with a vegetable brush under cold water. Peel the parsnips and cut them julienne: in long thin strings, like French fries.
3. Place the parsnips in a 2-quart baking dish.
4. Serve. Serve them while they are still hot. You can eat them straight away or serve them as a side dish next to chicken.

Method 2 of 4: Baked parsnips

1. Heat the remaining butter over medium heat in a frying pan. It will take about a minute for the butter to melt and sizzle.
2. Place the parsnips in the pan and fry until golden brown. After 2 to 3 minutes, turn the parsnips with a spatula to brown them on both sides. Turn them again if necessary, until the parsnips are soft, cooked through and nicely browned.
3. Serve. You can offer them as an alternative to French fries or you can serve them with a sandwich.

Method 3 of 4: Grilled parsnips

1. Preheat the oven to 230 ° C.
2. Spread the slices in a single layer on baking paper. Coat them with 2 tablespoons of melted butter.
3. Grill the parsnips for 20 minutes.
4. Serve. Serve them while they are still hot.

Method 4 of 4: Other ways to prepare parsnips

1. Boil parsnips. Cooking parsnips preserves its natural flavor. This is the best way to cook them:
   • Bring a pan of water to the boil. Add salt if desired.
   • Cut the leaves off the parsnip.
   • Brush the parsnips while holding them under cold water. Cut off areas that are inedible.
   • Place the parsnips in the boiling water and reduce the heat.
   • Cook for 5 - 15 minutes, until the parsnips are tender.
2. Steam parsnips. Steaming is another quick and easy way to prepare parsnips, without the need for butter or spices. You can add it later. This is how you proceed:
   • Cut the foliage off.
   • Brush the parsnips while rinsing it under clean water.
   • Cut off places you can't eat.
   • Place the whole parsnip in a steamer and place it over hot water.
   • Steam for 20 to 30 minutes.
3. Microwave the parsnips. Once you have cut off the leaves and rinsed the parsnips under cold water, do the following:
   • Quarter the parsnips lengthwise.
   • Place 2 tablespoons (30 ml) of water in a microwave-safe dish.
   • Place the parsnips in the bowl and cover.
   • Put it in the microwave for 4 to 6 minutes on high power.

Tips

• You can puree parsnips and make it into a bisque.
• Parsnips are delicious with cinnamon, ginger and nutmeg.

Warnings

• Raw parsnips are not tasty.

Necessities

• Parsnip
• Casserole
• Pan
• Microwave dish
• Baking paper
• Vegetable brush
• Vegetable peeler
• Knife
• Olive oil
• Herbs