Content

• Ingredients
• To step

Here is a recipe for delicious chicken nuggets with an Indian flavor.

Ingredients

• Chicken thigh, in pieces
• 3 tablespoons of lemon juice
• 3 to 5 cloves of garlic, crushed
• 1/4 teaspoon freshly ground pepper
• Salt to taste
• Bread layer
• 25 g flour, seasoned with a little salt
• 1 egg, beaten with a little water
• 60 grams of breadcrumbs
• vegetable oil for frying

To step

1. Place the chicken pieces in a bowl.
2. Marinate with lemon juice, garlic, salt and pepper and let it rest, covered, in the fridge for 6-8 hours.
3. Beat the egg in a bowl.
4. Cover each piece of chicken with flour (press well), then dip it in the egg and press it into the breadcrumbs. Put it in the fridge until you are ready to fry it.
5. Heat the oil over medium heat. Fry it on low heat, three to four minutes. Do two or three at a time, until golden brown and the chicken is cooked through.
6. Let it drain on kitchen paper.
7. Garnish with lemon slices and cilantro or parsley. Serve with spicy sauce.