Content

• Method 2 of 3: Watermelon tincture
• Method 3 of 3: Watermelon Candy Flavored Vodka
• What do you need
• Additional articles

1 Mark on the surface of the watermelon where the hole will be. Unscrew the cap from the vodka bottle and place it on the side of the watermelon. In this case, the watermelon should be placed horizontally. Place the lid in the center of the watermelon. Take a serrated knife and trace the lid, marking a circle on the crust.

• Try to cut a hole in the watermelon that is as close as possible to the size of the bottleneck. You will be inserting a bottle into the hole, so they must be the same size so that the vodka does not then flow out.

2 Cut a hole in the watermelon. Remove the cap from the bottle of vodka, use a knife to cut a hole in the watermelon, strictly following the outlined circle from the circled cap. Place the tip of the knife at any point on the circle line, pierce the watermelon halfway through the knife blade. Cut the round hole in the same way as if you were cutting a pumpkin.

• Cut with a knife along the entire marked circle.

3 Take out the cut out part of the watermelon. With the blade of a knife, hook the edge of the cut out piece, placing the knife at a 45 degree angle, pull and pull out the piece of watermelon.

• This slice of watermelon is a kind of cork, with which you will further close this hole.
• Place the cut-out piece of watermelon in a plastic bag and place it in the refrigerator.
• You will need the "Watermelon Cork" soon.

4 Create a space inside the watermelon to accommodate the bottleneck. Use a spoon to scoop out enough of the watermelon pulp so that you can insert the vodka bottle deep into the neck.

• Be careful not to let any pieces of pulp and watermelon juice fall on the table, otherwise your work surface will become wet and sticky.

5 Insert the vodka bottle into the hole of the watermelon. Position the watermelon so that the longer section is perpendicular to the work surface. Gently rotate the watermelon so that its hole is next to the open bottleneck, insert the bottle into this hole. The bottleneck should fit completely into the watermelon.

• You can ask someone to hold the watermelon so that it is easier for you to insert the bottle into it, it will be easier for two to do this.
• The vodka bottle should be at a 90-degree angle to you and at a 45-degree angle to your work surface.

6 Let the watermelon pulp soak in the vodka. Let the watermelon absorb the vodka. Rotate the watermelon so the bottle is at the top and center. Leave the watermelon in this position for at least 12 hours.

• Either half or even all of the vodka can be absorbed into the watermelon.

7 Serve the vodka-soaked watermelon. After the vodka has soaked the watermelon, remove the bottle from it. Put the "watermelon cork" back in the hole, place the watermelon in the refrigerator (make sure the closed hole is at the top of the fruit) if you intend to serve the watermelon later. If you will be serving watermelon right away, slice it up and treat it to your friends.

• You can cut the watermelon into wedges, or peel and cut the flesh into cubes.

Method 2 of 3: Watermelon tincture

Slice the watermelon. Cut the watermelon in half. One half of the watermelon will be used to make the tincture, the other half can be used for another recipe or just for a fruit snack. Cut half of the watermelon in half to make two quarters. Next, separate the flesh from the rind. Cut the flesh of the watermelon into 1-inch pieces.

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   • It is not necessary to remove the bones, then you will filter the tincture, and the bones will not get into the drink.

Let the vodka sit on the watermelon slices. Place the pieces of watermelon in a sealed jar. Pour vodka into the jar so that the pieces of watermelon are completely covered with it. Close the jar and place it in a cool, dark place to infuse. Insist vodka for at least 6 days. Strain the vodka. Take out the container with the drink and open the can. Place a towel or cheesecloth on the neck of the jar, secure the fabric tightly with an elastic band. By gently tilting the jar, pour the watermelon tincture into clean bottles or jars.

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   • The vodka will be pink in color.
   • Throw away the watermelon slices, although if you're confident in your abilities, you can put the vodka-soaked watermelon slices in a plastic bag, put them in the refrigerator, and eat later.

Method 3 of 3: Watermelon Candy Flavored Vodka

Prepare candy. Take 12 pieces of watermelon sweets, put them in a jar, into which you will then pour vodka.

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   • You can take candy with any taste.

Add vodka. Pour the vodka into the jar so that the candies are completely covered with it and so that the vodka reaches almost to the neck of the jar, without interfering with its tight closing. The sweets will immediately start to melt in vodka. Leave the vodka to infuse on the sweets for 8-12 hours.

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   • You can shake the jar of vodka, but this will have little effect on the rate of dissolution of the candies.

Refrigerate. Place the can in the refrigerator or freezer and let the drink cool until it's time to serve.

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   • When you taste the drink, first you will feel the taste of watermelon candy, and only then the taste of vodka will appear.
   • You can serve this drink separately in stacks, or you can use it to prepare various cocktails.

What do you need

• Big knife
• Cutting board / work surface
• Large glass jar with a sealed lid
• Melon spoon / spoon
• Gauze or clean napkin
• Sterile bottles or jars

Additional articles

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