Content

• Ingredients
• Ingredients for Simple Chocolate Candies
• Ingredients for Nutella Lollipops
• Ingredients for Banana Avocado Chocolate Lollipops
• Steps
• Method 1 of 3: Making Simple Chocolate Candies
• Method 2 of 3: Making Nutella Lollipops
• Method 3 of 3: Making Banana Avocado Chocolate Candies
• Tips
• What do you need

Can you think of something tastier than homemade chocolate candies? They are so easy to make you can mix them in the morning and they will be ready to eat when you get home from work or school. Even better, you can use different recipes, depending on your preference.

Ingredients

Ingredients for Simple Chocolate Candies

• 1 packet instant chocolate pudding mix
• 3 glasses of milk
• 1/2 cup white sugar

Ingredients for Nutella Lollipops

• 1/3 cup Nutella
• 1 glass of milk

Ingredients for Banana Avocado Chocolate Lollipops

• 1 1/2 avocado
• 2 medium bananas
• Almost 1 glass of Greek yogurt
• 1/4 cup cocoa powder
• 1/4 cup and 2 tablespoons white sugar
• 1 tablespoon vanilla essence

Steps

Method 1 of 3: Making Simple Chocolate Candies

1. 1 Combine all ingredients in a large bowl. Combine a packet of instant chocolate pudding mix with milk and white sugar in a large bowl. Mix with a whisk until smooth.
2. 2 Pour into candy molds. Pour the chocolate pudding mixture into the lollipop molds and place in the freezer until freezing. If you don't have lollipop molds, you can pour the mixture into plastic cups and use lollipop sticks as pens.

Method 2 of 3: Making Nutella Lollipops

1. 1 Place milk and Nutella in a saucepan. Heat milk and Nutella over low heat, stirring constantly. When the Nutella has dissolved, remove the pan from the heat and let it cool slightly.
2. 2 Pour into candy molds. Pour the chocolate milk into the candy molds and place in the freezer to freeze.

Method 3 of 3: Making Banana Avocado Chocolate Candies

1. 1 Mix all the ingredients together. Place the avocado pulp, banana, Greek yogurt, cocoa powder, sugar, and vanilla essence in a blender and blend until smooth without lumps.
2. 2 Pour into candy molds. Pour the mixture into lollipop molds and place in the freezer to freeze, about 4 hours or overnight.

Tips

• If you're having trouble getting the candy out of the molds, try pouring warm water over the sides of the mold. This will help loosen the candies.

What do you need

• Forms for lollipops
• Freezer
• Blender