Content

• Tips
• Warnings
• What do you need

1 Take two small bowls.

2 Separate the white from the yolk in separate bowls - into one white, into the other yolk. Optionally add a few drops of lemon juice if you have oily skin. It will help eliminate oily sheen.

3 Wipe your face with a warm towel to open up the pores.

4 Whisk until lather and apply egg white all over your face in circular motions, avoiding the eye area.

5 Wait 15-30 minutes. The mask should dry on your face.

6 Wipe the egg white off your face with a warm, damp towel.

7 Whisk and apply the yolk to your face in the same way as the egg white.

8 Wait 15-30 minutes.

9 Rinse the yolk off your face with cold water to close the pores and pat dry.

10 Ready.

Tips

• You can use honey or essential oils in this recipe to counteract the smell of the egg.
• It is better to beat the protein until foamy, so it will be easier to apply to the skin and it will not run off.
• Use only one egg.
• It is best to do this mask before the shower, so that later it is better to wash off everything.
• Tie up your hair to prevent it from getting on your face during the procedure.
• To tighten the skin after rinsing off the yolk, run an ice cube over your face.
• Do this mask in the evening, not in the morning, and no more than once a week.
• You can also use this mask on the back of your thighs to get rid of the appearance of cellulite.
• At first, do the mask twice a week, then after about 3 weeks, do it once a week.
• For normal skin, mix yolk and white and apply to the skin with a little honey to moisturize the skin and give it a beautiful glow.

Warnings

• Eggs may contain salmonella bacteria. Be careful not to get raw eggs in your mouth, eyes or nose, then wash thoroughly, including your hands, face, and surfaces.
• The mask has a certain scent.
• When the white and yolk are dry, the skin will feel tight and it will be difficult for you to move your face.

What do you need

• Two glasses / small bowls
• 1 egg
• Water
• Towel
• Hair band (optional)