Content

• Ingredients
• Steps
• Method 1 of 2: Making a Nesquik Chocolate Milkshake
• Method 2 of 2: Mixing Recipes and Additional Ingredients
• Tips
• Warnings
• What do you need

Are you looking for a thick, creamy chocolate milkshake using a few simple ingredients? Create the perfect chocolate drink with Nesquik to enjoy on a hot day or after a hearty meal.

Ingredients

• 1 glass of milk
• ½ cup Nesquik powder
• 2 scoops of vanilla ice cream

Steps

Method 1 of 2: Making a Nesquik Chocolate Milkshake

1. 1 Place a tall glass in the freezer (optional). If you are using a tall glass or classic metal mug, place it in the freezer for a few minutes to keep the milkshake cool while you sip. You don't have to stand over the glass while it cools, but instead start preparing your milkshake.
2. 2 Let the ice cream melt slightly. If you use ice cream directly from the freezer, the shake may taste a little thin, incomplete, and watery. The result will be much better if you leave the ice cream on the table for about ten minutes, until it softens and melts around the edges.
   • On a hot day, refrigerate the ice cream for about 30 minutes.
   • You will ruin the texture of your shake if you heat the ice cream too quickly. The neat method is best.
   • Skip this step if using frozen yogurt.
3. 3 Combine the ingredients. Add 2 large scoops of soft ice cream or frozen yogurt to a blender or milkshake mixer. Use a large stainless steel bowl if you don't have a blender. Add ¼ cup (60 ml) milk for a thick shake, or a whole glass (240 ml) for a thin drink. Add ½ cup Nesquik powder.
   • Whole milk will add flavor to the smoothie, while skim and low fat milk are healthier.
   • For a nutritious milkshake, add 1 to 2 tablespoons of whipped cream.
   • Crushed ice will dilute the consistency of the milkshake. Use milk to thin the drink and place the shake in the freezer for a thicker consistency.
   • If you want to make a very thick shake, start with ¼ cup milk and add a little until you get the texture you want.
4. 4 Mix the ingredients. The easiest way to do this is with a blender, milkshake mixer, or submersible mixer at low speeds. If none of these devices are available, you have a chance to burn a few calories while working with a regular whisk.
   • Soft ice cream is easier to mix with a series of short sets, using a fork instead of a whisk. If the ice cream doesn't mix, knead it with a silicone spatula or flat spoon, then try again.
5. 5 Serve in a cold glass. Try before pouring into the glass so you can add more milk (thin) or more ice cream (thick) if needed. Serve the cocktail with a spoon or thick straw and savor the taste immediately.

Method 2 of 2: Mixing Recipes and Additional Ingredients

1. 1 Get creative with your ice cream choices. You don't have to use vanilla. Try to create a unique flavor. Use chocolate, caramel, chocolate chip, or whichever you prefer.
2. 2 Get creative. Top with a crispy stick, whipped cream, or a cocktail cherry. Pour the chocolate syrup over the cocktail or trim the inside of the glass.
3. 3 Add fancy sweets. Take time to experiment with hard candy. For best results, add them after whipping. Spread the sweets on top of the shake and leave there for a few seconds to blend without compromising the texture of the drink. Here are some ideas:
   • Crush chocolate chip cookies or small cakes into large chunks.
   • Add marshmallows or even a whole smore.
   • To make a chocolate peanut smoothie, add 1 tablespoon of peanut butter.
   • For a fruity smoothie, add 1 cup strawberries, raspberries, or bananas.
   • For a fun cocktail, add a handful of gummy bears.

Tips

• Spoon-tipped straws are great for pulling out ice cream or other ingredients.
• For a healthy milkshake, use 2% or skim milk and ice cream instead of ice. It will take you a while to mix the shake until smooth and you end up with a soft drink rather than a traditional milkshake. This option is worth trying if you don't want to consume extra calories.

Warnings

• Close the blender before turning it on or you will be in a huge mess!

What do you need

• A blender, milkshake mixer, or large bowl, and a whisk or fork.
• Tall milkshake glass
• Tubule