Content

• Ingredients
• Steps
• What do you need

Putuo is a traditional Filipino steamed rice cake. It is made from rice flour. Puto is eaten for breakfast, with coffee or hot chocolate.

Ingredients

• 4 cups flour
• 2 cups sugar
• 2 1/2 tbsp. spoons of baking powder (baking powder)
• 1 cup of condensed milk
• 2 1/2 cups water
• 1/2 cup butter, melted
• 1 egg
• Cheese - cut into small pieces

Steps

1. 1 Combine all dry ingredients in a bowl. Stir well.
2. 2 Add butter, condensed milk, egg and stir.
3. 3 Pour the mixture into molds.
4. 4 Place the cheese on top.
5. 5 Prepare a container for steaming.
6. 6 Place the steaming tins and cook for 20 minutes.
7. 7 Get ready-made putos.
8. 8 Serve with coffee.

What do you need

• Molds or something similar
• Steamer