Content

• Method 2 of 3: Making Pad Thai
• Method 3 of 3: Completing Pad Thai

1 Toast the peanuts. Preheat oven to 200 degrees (° C). Place peanuts in one layer on baking paper. Salt. Roast the peanuts for 15 minutes, until they start to exude flavor and are golden brown.

2 Chop up the vegetables. Wash and dry the green onions, place on a board and chop. Chop a few slices of garlic.

3 Soak the noodles. Fill a pot with hot water and place the noodles in it. Leave to soak and soften for a few minutes. When the noodles are tender, drain the water and set the pan of noodles aside.

4 Prepare the sauce. Stir the tamarind paste with 3/4 cup of boiling water. After five minutes, strain the pasta through a sieve and place in a saucepan. Add fish sauce, sugar, rice wine vinegar and whisk ingredients. Set the pot aside.

5 Fry the tofu. Cut the tofu into ribbons. Heat a teaspoon of nut butter in a wok or cast iron over medium heat. Then place the strips of tofu in the skillet and toast them on one side until they are golden brown. Then turn over and fry the other side as well. Place the tofu in a saucepan and set aside.

Method 2 of 3: Making Pad Thai

1. 1 Sauté the onion and garlic. Pour another teaspoon of nut butter into the skillet. Turn up the heat. Add half the green onions and sauté for 30 seconds. Add garlic and sauté for another 10 seconds.
2. 2 Prepare your eggs. Break the eggs into a skillet and stir immediately. The eggs should be fried for no more than 30 seconds, after which you can add the rest of the ingredients.
3. 3 Add noodles and sauce. Place the noodles in a skillet and use tongs to stir with the rest of the ingredients. Pour the sauce over the noodles and continue stirring. Broil the mixture for about 30 seconds.
4. 4 Add kale and beans. Mix them thoroughly with all the ingredients.
5. 5 Add shrimp and half peanuts. Continue stirring the ingredients until everything is warm enough. The whole process should take no more than 2 minutes.

Method 3 of 3: Completing Pad Thai

1. 1 Transfer pad thai to a serving dish. Gently empty the wok or iron into a platter or large bowl.
2. 2 Decorate with pad thai. Sprinkle the remaining onions and peanuts on the cooked pad thai, making a small pile in the center. Sprinkle with ground red pepper to taste.
3. 3 Serve pad thai. This colorful dish is served warmed up in large bowls or bowls, garnished with a slice of lime.
4. 4 Ready.