Content

• Ingredients
• Steps
• Method 1 of 2: Chopped Onions and Maggi Noodles
• Method 2 of 2: Maggi Super Masala Noodles
• Tips
• Warnings
• What do you need

Even if regular Maggi noodles are good enough, it doesn't hurt if you make them a little tastier by adding a little extra.

Ingredients

Method 1:

• 1 tablespoon oil
• Maggi Noodles
• 1/2 onion, chopped

Method 2:

• 1 bag of Maggi noodles
• 1 Maggi masala (usually in a noodle pack)
• Additional Masala Blend
• 2 1/2 cups water

Steps

Method 1 of 2: Chopped Onions and Maggi Noodles

1. 1 Add 1 tablespoon of oil to a pot or kettle for cooking. Turn on low heat or kettle to medium setting.
2. 2When the oil is hot, add the onion.
3. 3 Break the noodles into pieces. Add gently to the oil.
4. 4 Wait 2 minutes. Add 2 /₂ glasses of water. It's okay if the water doesn't completely cover the noodles.
5. 5 Bring to a boil. It will take 3-5 minutes. Stir occasionally.
6. 6 Add Maggi masala and stir. By this time, the noodles should have absorbed most of the water.
7. 7 You can serve. Turn off the heat, take a plate and serve hot.

Method 2 of 2: Maggi Super Masala Noodles

1. 1Pour water into a saucepan.
2. 2Turn on medium heat.
3. 3 Put the pot on fire. Wait for the water to boil.
4. 4When the water boils, add the masala that came with the noodles and the extra masala (you can buy it at any Indian store).
5. 5When the water is evenly colored, add the noodles.
6. 6Wait until the noodles are soft and absorb all the water.
7. 7 Take it off. Drain and serve hot.

Tips

• Adjust the amount of masala according to your taste preference.
• Add vegetables other than onions if desired.
• Add oil to enhance the flavor.

Warnings

• Add water slowly to prevent hot liquid from splashing.

What do you need

• Plate
• Pan
• Cup
• Tea spoon