Make instant coffee - tips

Content

Advice

Pour hot water into the cup. Pour hot water carefully into the cup, especially if you are not using the kettle. Make sure to leave room in the cup for more milk or cream if you don't like black coffee.

Add milk or cream if you're not a fan of black coffee. Add a teaspoon of cow's milk, almond milk or another milk substitute to your coffee cup, cream or latte. The exact amount of milk or cream depends on how much dark coffee you like to drink.

You can also skip milk or cream if you prefer instant black coffee.

Mix 2 teaspoons of dissolved coffee with ½ cup (120 ml) of hot water. Microwave water for 30-60 seconds. Stir the coffee with hot water until it is completely dissolved.

You can make coffee in a cup or in a separate cup, remember the cup can be used in the microwave.
If you are going to pour coffee into an ice cup, boil the water in a measuring cup or a ladle.

Stir the sugar or seasoning with warm water, if desired. If you want to use sugar or seasoning, add it to the water before adding ice and cold water or milk. Sugar, cinnamon powder, Jamaican peppercorns and other spices will dissolve more easily in warm water.

You can also add espresso cream or syrup in place of sugar and spices.

Pour cold coffee into a cup of ice cubes. Fill a tall glass with ice cubes and slowly pour the cold coffee over the ice.

If you make coffee in the cup you plan to drink, simply add ice to it.

Mix 1 tablespoon of dissolved coffee with ¼ cup (60 ml) of hot water. Heat water in microwave for 20-30 seconds. Add the instant coffee and stir until completely dissolved.

Mix water and coffee in the cup you plan to drink. Coffee mugs must hold at least 1 cup (240 ml) of water.

Shake ½ cup (120 ml) of milk in a sealed bottle. Pour the milk into a microwave-sealed bottle, turn the lid on, and shake vigorously for 30-60 seconds. This will lather the milk like a traditional coffee latte.

Pour hot milk into a cup. Use a large spoon to retain foam when pouring hot milk into your coffee cup. Gently stir the mixture until the coffee is uniform in color.

If you prefer a darker latte, don't add all the heated milk. Pour just enough until the coffee color is desired.

Add ice cubes, instant coffee, milk, vanilla essence and sugar in a blender. Pour 6 ice cubes, 1 teaspoon instant coffee, ¾ cup (180 ml) milk, 1 teaspoon vanilla extract, and 2 teaspoons of sugar. If you like, you can add 2 teaspoons of chocolate syrup.

Blend the mixture on high speed for 2-3 minutes or until it thickens. Close the jar lid and turn on the machine. Hold the jar lid until the ice cubes are finely ground. The finished product should be smooth and thick with a smooth smooth texture.

If the mixture is too thick, add more milk. If the mixture is too thin, add 1 ice cube.

Pour shake into a tall glass. Turn off the blender and open the jar lid, pour the shake into a cup. You can use a spoon or spatula to scrape the mixture from the sides of the blender.

Decorate your coffee with a little syrup or chocolate chips. Add to your cup of coffee shake some snowflake ice cream, chocolate syrup or chocolate crumbs. You can also spray snowflake cream on a coffee shake, then sprinkle with cocoa powder or sprinkle chocolate or caramel on top.

Drink coffee shakes right after pouring into a glass. Enjoy shaking coffee before it melts. Drink in a cup or use a large straw. You should also keep a spoon handy, especially if the cup is garnished with chocolate chips or ice cream. advertisement

Advice

Store instant coffee in tightly closed containers and refrigerate for 2-3 months after opening. Store unopened cans of instant coffee at room temperature for 1-2 years.
Measuring the right amount of coffee is very important when brewing, as the coffee cup will be bitter if you use too much.