Content

• Advice
• What you need

• You can also use an object with a slightly rounded nose to puncture the egg. For example, you can use a wooden pestle. If you use this, just tap on the larger end of the egg.

Turn off the heat when the water is just boiling. Turn the lighter to a moderate temperature and leave the lid open. When the water starts to boil (sparkle vigorously), turn off the heat and start timing immediately.

• If you continue to cook the eggs at high heat, they may bounce around the pot and crack when collided. That's why turning off the heat (or boiling if you start with hot water) is so important.

Boil peach eggs as you like. You will need to keep an eye on the timer, as every minute makes a difference when you boil eggs. Leave the eggs in hot water to achieve the desired consistency. Try boiling eggs in:

• 2 minutes to get raw yolks and soft whites.
• 4 minutes for the yolks to remain slightly loose, viscous, and thick.
• 6 minutes for the yolk to be nearly thick and the white to thicken.
• 8 minutes to get the soft but thick yolk and the whites completely thick

Put the eggs in the pot. Put the eggs in a hole-piercing spoon and slowly bring the eggs into the nearly boiling water. If you boil a lot of peach eggs, put them in the pot one by one. You can cook 4 eggs at the same time.

• If you want to boil peaches more than 4, cook them in batches.

Boil eggs. Start timing so that you can boil your eggs perfectly. If you cook an egg or two, you can do it according to the following cooking times. But if you are cooking 3 or 4 eggs, add about 30 seconds. Boil eggs in:

• 5 minutes to make the yolk liquid with the whites just thick
• 6 minutes to get the yolk thick enough with the white thick
• 7 minutes for a slightly thick yolk and white thick

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Method 3 of 3: Use peach eggs

1. 

   Tap to peel the egg. You can use the teaspoon and knock around the top of the egg. Use a butter knife or spatula to cut and remove the top of the eggshell. You can also smash the egg head hard, but this can cause the shell to get inside the egg if you apply too much force.
   • You can also use specialized tools to peel peach eggs. These can be small scissors, suction cups, bottle opener or cigar cutter. They are designed to easily cut off the top of the eggshell.

2. 

   
   
   Use a Malaysian style peach egg. Eggs and Malaysian toast are a popular breakfast in Malaysia and Singapore. Break the yolk into a small mold so that the yolk stays in the mold. Use egg whites with whites still quite soft.Put some soy sauce on the egg and serve with toast.
   • You can also sprinkle a little white pepper on an egg and serve it with coconut jam toast.

3. 

   Dip the toast in the scrambled eggs. Boil peach eggs with cool water. Boil eggs for exactly 4 minutes and scoop out eggs with a spoon. Place the eggs in the egg cup and peel. Bake and spread butter on bread to dab in peach eggs.
   • To make military-style classic toast, cut the toast into long strips. You can dip the bread in the egg yolks.
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Advice

• For ease of peeling, consider placing the eggs in cold water after removing them from the hot water.

What you need

• Hole stab or metal racket
• Egg cup, optional
• Spoon and knife
• Small mold, optional
• Small pot
• Stopwatch
• Staples or flats