Reheat a steak - tips

Video: This Is The Only Way To Reheat Leftover Steak

Content

Advice
What you need

You can easily increase the heat at first, but cool down as soon as you add the butter. The meat will lose its taste very quickly, so you need to watch it carefully.

Put the remaining steak in the zipper pocket. Add ingredients and seasonings to your liking such as minced garlic, onion or chopped onion, salt and freshly ground black pepper. Seal the bag, then put it in a pot of boiling water. Cook for about 4-6 minutes, depending on the steak thickness, until the meat is hot.

This method is not suitable for reheating multiple steaks. If you need to reheat a lot of steak for the whole family, it's best to microwave them or heat them directly on a frying pan.

Heat the leftover steak in a large frying pan and sprinkle the beef broth over it. Heat until gravy simmer, then let meat soak and hot in boiling gravy. When eaten, you can slice a steak and serve it with Hoagie rolls or French dipping sandwiches.

Slice the leftover steak into pieces, then stir fry with your favorite vegetables. You can share stir-fried steak with soy sauce hot rice. The hot rice makes the steak warm and keeps the steak flavor. advertisement

Method 2 of 3: Reheat a steak in a microwave

Keep the steak's meat flavorful by heating it in the microwave. Place the steak on a microwave oven tray, top with a steak sauce such as Italian sauce, Teriyaki sauce or roast sauce, then add a few drops of oil or melted butter. Cover the baking sheet, then reheat the steak in the microwave on medium heat.
- You should only reheat until the steak has warmed a bit and check it every few seconds because overheating will make the meat dry. Medium heating is extremely important because if the temperature is too high the steak loses its flavor.
Leave steaks at room temperature for 30-45 minutes as an alternative method. This allows the fat and gravy to flare up and thicken, thus helping the meat taste. During the meantime, you can turn on the microwave to 80 ° C.
- When the oven reaches this temperature, place the steak on a baking tray for about 10-12 minutes. This will keep the steak warm without overheating. You can use steak with hot side dishes to ensure the heat.
advertisement

Method 3 of 3: Reheat the steak with the heat method and sauté it

Preheat microwave to 120 ° C.
Place the steak on the rack of the baking tray. Place the baking tray in the oven for 30 minutes until the inside of the steak reaches 45 ° C. You can use a meat thermometer to measure the steak's temperature.
- Make sure not to overheat the steak or you will dry the steak dry. In addition, it should be noted that the reheating times will vary, depending on the thickness of the steak.
Heat a few tablespoons of oil in a pan. During the oil heating you can remove the steak. Pat the steak dry with a paper towel, then set aside. If it smoke, the oil is boiling.
Fry the steak on both sides until crispy brown. Each side of steak takes about 60-90 seconds to become crispy brown. Turn off the heat, then let the steak cool for about 5 minutes before eating.
- Steak, although not as bold as the first time processing, but the outside crunchy will make the dish more attractive. While this method takes longer than simply microwave it, the steak becomes more rewarding.
advertisement

Advice

Leftover steak can be cut into small strips and served with onion, tomato and pepper in a Fajita way. Squeeze 1 lemon juice into the mixture and serve with Tortilla with sour cream and Salsa.
Consider using cold excess steak. Serve whole or cut into small pieces and served with green vegetables mixed with a little feta cheese or blue cheese.
Chop the steak, then heat it with canned mushroom soup, fresh mushrooms, minced onions, 1 cup of sour cream, salt and pepper as if you were making Stroganoff spontaneously. If there's extra beef sauce, you can mix it with the mixture. Simmer Stroganoff for 15-20 minutes, then serve with rice or hot noodles.