Content

• Advice

• Spread the meat so that it does not fold or overlap other cuts of meat. With this action, the meat will be cooked evenly.
• If you like, you can place foil in a tray to easily remove any excess fat from the meat.

Place the baking tray in the oven and set the temperature to 200 ℃.

Bake the first side of the steak for about 12-15 minutes.

Remove the meat from the oven. Turn the meat over and continue baking for 8-10 minutes.

Mix ground black pepper with sugar using a spoon in a small bowl. Place the bacon in a bowl and roll the meat with two forks so that the sugar and pepper are evenly attached to the meat.

Place the meat on a baking tray lined with foil. Sprinkle the remaining sugar over the meat.

Cover the meat with another layer of foil. Next, you put another tray on top of the meat. This will prevent the meat from curling up during the baking process.

• If you don't have a tray that fits the first one, you can replace it with one or two usable pans in the oven.
• If you don't have a foil, it's fine to replace it with stencils.

Wash the green beans and cut off both ends. Discard any pieces of beans that are brown or bruised.

Place the beans in a large pot and add more water. Boil water and wait until the beans turn bright green and still crispy; This takes about 8 minutes.

While you wait for the beans to cook, place the bacon on a microwave-usable plate. Microwave the meat for about 1 minute or until it is almost cooked but not brown and crispy. Use a knife or scissors to cut each piece of meat in half. Place the pieces of meat on one side of the plate.

• If you don't have the microwave, you can do this by deep-frying the meat in a pan or placing it in the oven.

Remove the pot of beans from the stove and filter out the water. Pat the beans dry with a paper towel.

Take some green beans and roll them up with bacon. Hold the piece of meat with a toothpick and arrange on a plate. Continue to create sticks of green beans by rolling the bacon and holding it in place with a toothpick until the beans and meat are gone.

Mix butter, soy sauce, garlic powder, pepper and brown sugar in a small bowl. Stir all ingredients with a spoon. Take turns dipping each bunch of beans into the sauce. Be sure to roll the beans so that the sides are evenly coated with the sauce. Place the sauce-covered bean bundle on a baking tray.

Place the baking tray in the oven. Roast the meat for about 15 minutes or until it turns brown and crispy. Finally, you just have to take the meat out of the oven and serve it on the table. advertisement

Advice

• Sprinkle a mixture of spices and herbs over the meat to create a distinct flavor.