Prepare shiitakes

Video: How to Cook Shiitake Mushrooms : Comfort Food

Content

To step
Tips
Warnings
Necessities

Shiitakes are very popular with those who like a meaty mushroom with a rich flavor. Originally from Asia, especially Japan and Korea, this mushroom used to be picked only from the wild, but is now also cultivated. The shiitake is very large and has an earthy taste that is typical of a wild mushroom. Shiitakes go well with meat dishes, soups and sauces, but can also be prepared as a side dish. Because they are so rich and flavorful, you can also use them as a meat substitute. You can prepare them in many different ways to bring out the delicious flavor. If you know how to prepare shiitakes, you will have the basic knowledge to make all kinds of dishes with this savory mushroom variety.

To step

Serve the shiitakes when they are done.

Tips

Dried shiitakes have to be soaked in water first, and whole mushrooms become much more tender than slices of dried mushrooms.
If you are going to prepare shiitakes, pat them dry as best you can. Then they stay firm when you start baking them.
Try different ways of preparing shiitakes, such as grilling, baking or cooking in the microwave. You can also try all kinds of different mushroom recipes. Due to their rich taste, they fit very well in recipes with mushrooms.
When preparing shiitakes, use pepper, salt and spices to taste. The rich taste of these mushrooms is also delicious without additives.
When shopping, choose shiitakes with a firm texture. Then they are fresh.
Also try dried shiitakes. According to enthusiasts, the dried mushrooms have an even richer taste than the fresh ones. Do the dried mushrooms for about 30 minutes to tenderize them. You can use the water they are in in your dish for extra flavor.

Warnings

Fresh shiitakes are not. They are porous, and if you leave them in water for too long, they will become soggy.
Do not buy shiitakes that are discolored or have brown spots, as they will not be fresh. Also, don't buy them if they are slimy.