Author:
John Pratt
Date Of Creation:
12 April 2021
Update Date:
1 July 2024
Content
In the past, raw milk always had to be heated before it could be drunk. Today, milk is already pasteurized in the factory to kill possible bacteria. However, some recipes still prescribe that milk should be heated first. Heating gives milk a higher density, making it easier to process.
To step
Method 1 of 3: In the microwave
Let the milk cool down on a heat-resistant surface. Check the heated milk with a thermometer and process the milk in the recipe when the milk has reached the desired temperature.
Tips
- Milk powder diluted with water can also be heated for use in a recipe. In that case, preferably use the stove method.
Necessities
- Container that is suitable for microwave
- Heavy pan
- Au-bain-mariepan
- Spoon
- Chopstick or skewer made of bamboo
- Food thermometer
