Content

• To step
• Method 1 of 2: Preparation
• Tips
• Warnings
• Necessities

Crabs are delicious but a mess to eat and difficult to eat for many who are trying them for the first time. Here you will unravel the mystery and discover a quick and easy way to eat crab!

To step

Method 1 of 2: Preparation

1. Break the claws with the hinged cracker, by hitting them with the scratching hammer or with your knife. The most efficient way to open a claw:
   • Place your knife with the sharp side down on the red side of the claw.
   • Then gently hit the blade with the scratching hammer until the blade cuts through the claw halfway.
   • Finally, turn the blade to the side. This will open the claw and make it easier for you to eat. Then open the shell and eat the meat, avoiding the cartilage.

Tips

• Search the crab's rooms carefully, because you don't want to miss a piece of the tasty meat.

Warnings

• Avoid eating live crab that has just been fished from the sea. This will hurt a lot.
• As with most sea creatures, there are small parts everywhere, so be careful.
• The claws have a "bone" (cartilage actually) in them, so be careful to avoid this.
• Crabs have many small and less small sharp points. Handle the crab with care or it will retaliate.

Necessities

• Crab (steamed & seasoned)
• Crab hammer (looks like a small wooden hammer)
• Knife
• Lobstercracker or metal nutcracker (optional)