Content

• Ingredients
• To step
• Method 1 of 2: Mix in a container with a lid
• Tips
• Warnings
• Necessities

Do you fancy a milkshake, but you don't have a milkshake machine or blender yourself? Do not worry! Even without these aids, you can prepare your favorite milkshake in minutes. Combine the ingredients in a large mixing bowl, glass, or even a cocktail shaker.

Ingredients

• Milk
• Ice
• Whipped cream (optional)
• Optional: flavorings (cocoa powder, chocolate powder, etc), fruit or candy

To step

Method 1 of 2: Mix in a container with a lid

1. Grab a cocktail shaker or a Tuppeware container that is large enough and has a lid. Since you don't have a blender, use a container with a lid or a cocktail shaker to mix the ingredients for your milkshake.
   • It's best to choose a container with a lid to mix the ingredients and keep whatever is left. You can also use a large jar with a lid or a cocktail shaker, if you have one.
   • If you want a shake, use a cocktail shaker.
   • If you decide to mix the ingredients in a bottle with a whisk, mix the powder with the milk in the bottle first. Then add the ice.
2. Grab a large mixing bowl. Since you don't have a blender to whip your milkshake, you need a large container where you can mix and stir all the ingredients.
   • You can also use a blender or food processor, if you have one.
   • If you don't have a mixer or similar device, you can also use a whisk.
3. Pour your milkshake into a glass. It is best to immediately pour as much of your milkshake into a glass as possible. That way you can enjoy your milkshake without it melting, thinning and getting the texture of soup.
   • If you want a very cold milkshake, put the glass in the freezer while you mix the ingredients.
   • If you want, add a dollop of whipped cream to your milkshake and grab a straw.
   • You are done. Enjoy your milkshake!

Tips

• You can also use chocolate milk instead of cocoa powder.
• If you don't want a liquid milkshake, put the milkshake in the freezer. Check it regularly so that it does not freeze completely.
• Don't leave the ice cream out of the freezer for too long so it doesn't melt and your milkshake doesn't get the texture of soup.
• Do not use hard, cold chocolate. Make sure the chocolate is soft.
• You can use all types of milk, such as almond milk or soy milk.
• You can use malt powder to make an old-fashioned milkshake or use another type of powder to enhance the flavor, such as chocolate powder or almond powder.

Warnings

• Do not add ingredients that you are allergic to.

Necessities

• Fork / spoon
• Ice
• Milk
• Vanilla extract, cocoa powder (optional)
• Strawberry or chocolate syrup
• Whipped cream (optional)