Content

• Ingredients
• Yellow cake
• Chocolate cake
• Fruit Cake
• To step
• Method 1 of 3: Make yellow cake
• Method 2 of 3: Make a chocolate cake
• Method 3 of 3: Make a fruitcake
• Tips
• Necessities

With a few simple, inexpensive ingredients, you can make a delicious cake suitable for a birthday or any other special occasion. Making a cake yourself saves money that you would otherwise spend on a mix, and the result tastes much better! For example, you can make yellow cake, chocolate cake or a fruit cake.

Ingredients

Yellow cake

• 1 cup of sugar
• 2 tablespoons of softened butter
• 1 teaspoon of vanilla
• 1 egg
• 1 cup of milk
• 2 1/2 teaspoons baking powder
• 2 cups of flour
• 1/2 teaspoon of salt

Chocolate cake

• 1 1/2 cups of flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of cocoa powder
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 teaspoon of vinegar

Fruit Cake

• 1/2 cup butter, softened
• 1 cup of sugar
• 2 eggs
• 1/4 teaspoon vanilla
• 1 1/4 cups of flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 1/2 cup fresh, frozen, or canned fruit of your choice (blueberries, blackberries, diced apples, etc.)

To step

Method 1 of 3: Make yellow cake

1. Preheat your oven at 190 ° C.
2. Let the cake cool and glaze as wished. Yellow cake is a great snack on its own, but also delicious with icing. Try one of the following inexpensive frosting recipes to finish your cake:
   • Various types of glaze
   • Chocolate Icing
   • Strawberry glaze
3. Ready. You can also put whipped cream on the cake, whatever you want!

Method 2 of 3: Make a chocolate cake

1. Preheat the oven to 176 ° C.
2. Let the cake cool before icing. This chocolate cake is great with a scoop of vanilla ice cream and any kind of frosting. For a delicious, inexpensive cake, try one of the following inexpensive frosting recipes:
   • Vanilla glaze
   • Cream cheese icing
   • "Chocolate chip" frosting

Method 3 of 3: Make a fruitcake

1. Preheat the oven to 180 ° C.
2. Bake the cake for 40-45 minutes. After 40 minutes, test the cake for doneness by poking it in the center with a toothpick.When the toothpick comes out clean, the cake is ready. If the toothpick is still damp, bake the cake for another five minutes.
3. Let the cake cool down 10 minutes before serving. Delicious with a scoop of vanilla ice cream, cream or sprinkled with powdered sugar.

Tips

• Instead of icing, try a citrus topping.
• As a general rule, you collect and weigh all ingredients before baking. This prevents you from having to search for things in the middle of the recipe.
• For a delicious alternative, cover the cake with fruit and yogurt. This is especially nice if you mix the yogurt with equal parts whipped cream.
• Give it your own creative twist!

Necessities

• Mixer
• Mixing bowls
• Measuring cups and spoons