Content

• Ingredients
• Ingredients for basic chocolate brownies
• Ingredient for elastic brownies
• To step
• Method 1 of 2: Basic chocolate brownies
• Method 2 of 2: Stretchy chocolate brownies
• Tips
• Warnings
• Necessities

If you want to satisfy your chocolate cravings with warm, soft, bite-sized pieces, nothing beats chocolate brownies straight from the oven. Here are a few recipes for delicious stretchy rich chocolate brownies that will satisfy your cravings in delicious style!

Ingredients

Ingredients for basic chocolate brownies

• 225g sugar
• 50g sifted flour
• 1 teaspoon of salt. Note: if you use salted butter, do not add salt.
• 1/2 teaspoon of baking powder
• 100g unsweetened chocolate, finely chopped
• 2 large eggs, beaten
• 1 teaspoon of vanilla extract
• 1 cup nuts, toasted
• icing sugar (to taste)

Ingredient for elastic brownies

• 100g unsweetened cocoa powder
• 130g flour, sifted
• 300g sugar
• 3/4 tablespoon of baking powder
• 1/4 teaspoon of salt
• 170g butter, melted
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• Powdered sugar (to taste)

To step

Method 1 of 2: Basic chocolate brownies

1. Prepare everything. Place the baking tray in the middle of the oven and preheat the oven to 180 ° C.
   • Grease the baking tin, make sure that all corners are included.
2. Mix the dry ingredients. In a small bowl, stir together flour, baking powder and salt.
3. Prepare the chocolate. In a medium saucepan or au-bain-marie, melt the chopped chocolate with the butter until well blended. Stir every now and then. When it's done, take it off the heat.
4. Add sugar. Stir the sugar into the chocolate mixture a few tablespoons at a time until well blended.
5. Add the beaten eggs. Stir well and then add the vanilla. Stir until batter is well mixed, then pour into greased baking pan.
6. Bake it for about 30 minutes. Test if it's done by poking the center with a toothpick. If there is still batter on it, it is not good yet. When it comes out dry, take it out. It is best if there are a few crumbs stuck to the toothpick, then the brownies are perfect! The outside will be crispy, and the inside will still be sticky.
7. Let it cool on a rack for about two hours. Sprinkle with icing sugar and toasted nuts if you like.
8. Enjoy!

Method 2 of 2: Stretchy chocolate brownies

1. Preheat the oven to 150 ° C. Grease a baking pan with butter at room temperature. Sprinkle a little bit of flour over it so that it is completely covered. Discard any excess flour.
   • Choose a can that is large enough. Brownies are supposed to be flat, which means a large baking pan is better than a small one. Smaller tins take longer in the oven to make the brownies thicker.
2. Melt the butter over low heat. You can also melt the butter in the microwave. Let it cool down.
3. Add the rest of the wet ingredients and the sugar to the butter. Add the sugar and mix well.Add the vanilla extract and eggs and beat until well blended.
4. In another bowl, mix the dry ingredients. Mix the cocoa powder, flour, salt, and baking powder.
   • By mixing the dry ingredients well before adding it to the wet ingredients, you don't have to mix the batter as long. The shorter the batter is mixed, the fluffier and creamier your brownies will become.
5. Add the dry ingredients to the wet ones. Mix just enough to blend everything.
6. Pour the batter into the greased and floured baking pan. Spread the batter evenly.
7. Bake it in the oven for 30 minutes. Take the toothpick test to see if it's done. Let the brownies cool for at least 10 minutes.
8. When the brownies have cooled, sprinkle them with icing sugar. Sprinkle an even layer over the brownies.
9. Cut the brownies and enjoy!

Tips

• Before or after baking, put the nuts on top of the brownies, but don't mix it with the batter; the nuts will steam and become soggy.
• Try adding white chocolate or chocolate chips to the batter.

Warnings

• Do not overcook. If you cook them too short, they will become sticky. If you bake them for too long, they will become too dry and it will look more like cake.
• Know the real temperature of your oven - too hot or too cold and your brownies (and all other baked goods) could fail.

Necessities

• Pan
• Oven
• Whisk
• Wooden spoon
• Spatula
• 2 bowls
• Baking tray