Content

• Steps
• Tips

Want to enjoy mashed potatoes immediately? Prepare more mashed potatoes in reserve, freeze and eat whenever you want, without spending a minute on cooking.

Steps

1. 1 Choose a good potato variety that is suitable for mashed potatoes.
2. 2 If you add whole milk and butter to mashed potatoes, it tastes better.
3. 3 Peel the potatoes.
4. 4 Cook the potatoes until tender.
5. 5 Mash the potatoes, add milk and butter to the puree if desired, but not spread or margarine.
6. 6 Cool, pack in a freezer bag, or in a zip lock bag, release excess air and place in the freezer.

Tips

• Make sure that the puree is completely cool, it should not even be warm, only cold, otherwise the bag will sweat, the steam will freeze, turn into ice, and when defrosting, you will get a watery puree.
• Add a little milk or cream to the mashed potatoes before heating them. This will make the puree more fluffy and tasty.
• Freezing mashed potatoes will save you a lot of time, just take out, reheat and eat.