How to make a lemon whiskey cocktail

Author: Bobbie Johnson
Date Of Creation: 3 April 2021
Update Date: 26 June 2024
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Attention:this article is intended for people over 18 years of age.

Whiskey Lemon Cocktail (Sour) - A sweet and savory whiskey-based cocktail. It's perfect for a warm winter night or a summer daytime enjoyment. It only takes a few minutes to prepare your own souer at home. If you want to know how to prepare it, follow these steps.

Ingredients

Simple Lemon Whiskey Cocktail

  • 30 ml. whiskey
  • 30 ml. lemon juice
  • 1 tsp (5 g) powdered sugar
  • 1 handful of ice
  • Slice of lemon

Whiskey Sour with Egg White

  • 45 ml. whiskey
  • 25 ml lemon juice
  • 15 ml. simple syrup
  • A small amount of orange liqueur
  • 1 egg white
  • 1 handful of ice
  • 1 cocktail cherry

Double Standard Whiskey Sour

  • 25 ml. whiskey
  • 25 ml gina
  • 25 ml. lemon juice
  • 15 ml. simple syrup
  • A drop of pomegranate syrup
  • 1 cocktail cherry
  • 1 orange slice
  • 1 handful of ice

New York Sower

  • 60 ml. bourbon
  • 25 ml lemon juice
  • 15 ml. simple syrup
  • 15 ml. dry red wine
  • 1 handful of ice
  • 1 lemon wedge

Steps

Method 1 of 4: Simple Lemon Whiskey Sour

  1. 1 Shake all ingredients in a shaker cup. Shake together 30 ml in a shaker. whiskey, 30 ml. lemon juice, 1 tsp. (5 grams) powdered sugar and a handful of ice for at least 10 seconds to completely combine the ingredients. The ice will cool the components.
  2. 2 Strain the ingredients into a glass. Just pour the ingredients into the glass until it is full.Sour whiskey is usually served in a cocktail glass, faceted glass, or even a martini glass.
  3. 3 Serve. Garnish the side of the glass with a lemon wedge and drink the sower as soon as it is ready.

Method 2 of 4: Whiskey Sour with Egg White

  1. 1 Shake all ingredients together in a shaker, excluding ice. Shake together in a 45 ml shaker. whiskey, 25 ml. lemon juice, 15 ml. simple syrup, some orange liqueur and 1 egg white for at least 10 seconds. Shaking the ingredients without ice will help emulsify the egg.
  2. 2 Shake all the ingredients together again by adding ice. Now put a handful of ice in a shaker and shake the ingredients together again for another 10 seconds. The ice will help cool the ingredients.
  3. 3 Pour the ingredients into a glass. Usually, for whiskey sower with egg white use a glass of glass with a thin stem with a smaller neck.
  4. 4 Serve. Garnish with a cocktail cherry and enjoy right away.

Method 3 of 4: Double Standard Whiskey Sour

  1. 1 Shake all the ingredients together in a shaker. Shake 25 ml together. whiskey, 25 ml. gin, 25 ml. lemon juice, 15 ml. simple syrup and a drop of pomegranate syrup for at least 10 seconds to mix well.
  2. 2 Strain the ingredients into a glass. Strain the ingredients into a sower glass or an old-fashioned glass filled with ice.
  3. 3 Serve. Garnish with a cocktail cherry and orange slice and enjoy right away.

Method 4 of 4: New York Sower

  1. 1 Shake all the ingredients together in a shaker cup. Shake together in a 60 ml shaker. bourbon, 25 ml. lemon juice, 15 ml. simple syrup and one handful of ice for at least 10 seconds.
  2. 2 Strain the ingredients into a glass. Strain these ingredients into a sower glass or even a wine glass.
  3. 3 Pour dry red wine over the drink. Pour in 15 ml carefully. dry red wine by the glass. Be careful not to mix the wine too much with the rest of the ingredients. Make sure to use dry wine like Merlot and not sweet wine or whiskey sour will be too sweet.
  4. 4 Serve. Garnish this drink with a slice of lemon and enjoy right away.

Tips

  • You can add some egg white for extra flavor.
  • You can turn the drink into an iced whiskey sower by placing ice in the glass in which you serve it.

Warnings

  • Remember that this drink contains alcohol and you should never drink it unless you are of legal age. Also, do not drive after drinking this drink.