Content

• Ingredients
• Steps
• Tips

This is a great cream cheese cream that complements most cakes and is easy to make with simple ingredients. Cover your homemade art with a cream that will show that you are a connoisseur (and only you will know how easy it is).

Ingredients

• 113 g butter or margarine, softened
• 224 g cream cheese, softened
• 448 g icing sugar, sifted
• 1 teaspoon vanilla extract

Steps

1. 1 Whisk the butter and cream cheese together using a stand mixer or hand mixer.
2. 2 After the butter and cream cheese have been thoroughly mixed, gradually add the powdered sugar in small portions until thoroughly combined.
3. 3 Continue to beat the cream with a mixer until light and fluffy.
4. 4 Add a teaspoon of vanilla to the cream and mix thoroughly.
5. 5 The result of this recipe is 3 cups of cream, which is enough for a three-layer cake or a large one-layer cake. It can be kept covered in the refrigerator for up to a week.
6. 6 (It's also great for vanilla waffle cookies.)

Tips

• Using butter instead of margarine produces a creamier creamier with a rich flavor.
• To color the cream in a specific color, add food coloring drop by drop until the desired color is achieved.
• Although this recipe uses sifted icing sugar, you don't need to use it unless you need a completely smooth cream.
• This cream has a very soft consistency and spreads very easily. Store it in the refrigerator in hot conditions.
• This cream is off-white in color, but rather creamy. The cream may differ depending on whether you are using butter or margarine.