Author:
Louise Ward
Date Of Creation:
8 February 2021
Update Date:
1 July 2024
Content
Fried rice is a delicious and flavorful dish, usually made in the traditional way from cooked rice fried in a deep pan, but a shallow pan can also be used. Fried rice is delicious in many flavors, including most vegetables, meat and eggs. This dish is not only easy to make, but also very delicious. If you want to know how to make fried rice, just follow the steps below.
Resources
Simple Fried Rice
- Cooked white rice: 4 cups
- Carrots: 1 bulb
- Yellow onion: 1 medium sized bulb
- Garlic: 1 branch
- Fresh ginger: 1 teaspoon
- Bean sprouts: 1 cup
- Eggs: 3 fruits
- Black pepper: 1 pinch
- Salt: 1 teaspoon
- Soy sauce: 3 tablespoons
- Vegetable oil: 2 tablespoons
- Sesame oil: 2 tablespoons
- Scallions for decoration
- Cooked chicken: 225 grams.
Roasted Pork Fried Rice
- Peanut oil: 1 1/2 tablespoon
- Eggs: 2 fruits, briefly
- Onion: 1/2 cup, sliced
- Garlic: 3 branches, finely chopped
- Ginger: 2 teaspoons, finely chopped
- Cooked pork ribs: 2 pieces, square
- Cooked brown rice: 1 cup
- Light soy sauce: 1/4 cup
- Sesame oil: 2 teaspoons
- Salt to taste
- Pepper to taste
- Coriander: 1/4 cup, chopped
Indonesian Style Fried Rice
- Long grain white rice: 1 1/2 cup
- Water: 3/4 cup
- Low-salt chicken broth: 1 3/4 cup
- Cooking oil: About 0.9 liters and 3 tablespoons
- Krupuk (Indonesian style shrimp cracker): 8 pieces, optional
- Chives: 2 cups, sliced
- Garlic: 2 large branches, finely sliced
- Chicken breast: 450 grams, boneless, skin removed, sliced
- Medium sized shrimp: 450 grams
- Red chili: 2 fruits, chopped
- Salt: 1 1/4 teaspoon
- Ketjapmanis (Indonesian-style sweet soy sauce): 2 tablespoons
- Fish sauce: 1 tablespoon
- Scallion: 4 plants, chopped
Steps
Method 1 of 4: Simple Fried Rice
Cook 4 cups of white rice. Just add the rice to the boiling water and cook for the time specified on the instructions. Some types of white rice take as little as 10 minutes to cook, but others can take up to 30 minutes or more. You can also microwave instant rice, but the taste won't taste as good.
Prepare your vegetables. First, wash carrot (2 cups), onion (1 medium sized bulb), garlic (1 branch), ginger (1 bulb) and bean sprouts (1 cup). Next, slice carrots and onions, and chop 1 teaspoon of fresh ginger. Put these ingredients aside.
Pour 2 tablespoons of oil into a large pan. Should choose a deep pan. Place the pan on the stove, medium heat. Make sure there is no water on the pan or the cooking oil will explode and splash all over the place.
Fry the vegetables in a pan for 3 minutes. Add carrots, onions, garlic, bean sprouts and ginger in a pan. Add 1 teaspoon of salt and a pinch of black pepper. The vegetables may become slightly dehydrated, but be careful not to let them brown.
Put 2 ounces of cooked chicken in a pan. You can use the chicken you cooked the day before, buy pre-cooked chicken or cook your own chicken for fried rice. Just cut the chicken into thin pieces and place in a pan.
Pour into the pan about 2 tablespoons sesame oil. You can add the oil slowly when needed, but not all at once.
Add 3 eggs to the pan. Break the eggs into the bowl and beat well. Next, pour the eggs into the pan.
Add rice to the pan. Fry the rice and other ingredients for about 2-3 minutes, just enough time for the rice to warm and mix with the ingredients. Remember to stir the rice evenly when frying. Add 3 tablespoons of soy sauce and fry the mixture for another 30 seconds. Next, remove the pan from the kitchen.
Enjoy. Place the rice on a plate and garnish with some scallion sprigs. Use as main dish. advertisement
Method 2 of 4: Roasted Pork Fried Rice
Heat 1/2 tablespoon of peanut oil in a large saucepan over medium high heat.
Fried eggs. Put 2 tangled eggs in a pan. Tilt lightly so that the egg covers the surface of the pan. Allow pan to balance and fry until eggs are cooked. In between the egg-coating process, after about 2 minutes, turn the egg over. Then remove the eggs, cut into small pieces and set aside.
Place the onion, garlic and ginger in a pan. Heat 1 cup chopped onion, 3 chopped garlic cloves and 2 teaspoons sliced ginger on a saucepan. Fry the ingredients together for 2 minutes with the remaining peanut oil.
Add 2 cut pork ribs to the pan. Should cook ribs from before. Fry the ribs for about 3 minutes, or until the ribs are golden.
Put rice, soy sauce and sesame oil in a frying pan. Add 1 cup of cooked brown rice, 1/4 cup low-salt soy sauce and 2 teaspoons of sesame oil to a pan and cook for another 2 minutes. Seasoning fried rice with salt and black pepper. Next, remove the pan from the kitchen.
Add 1/4 cup of coriander leaves to the pan and stir. Mix the cilantro well with the rest of the ingredients.
Clean up on the table. Scoop the fried rice into a plate and place the chopped eggs on top. advertisement
Method 3 of 4: Indonesian Style Fried Rice
Soak and drain 1 ½ cup of long white rice.
Place rice, ¾ cup water and 1 ½ cup chicken broth in a 3.8 liter saucepan and boil until boiling.
Cover the pot and turn down the heat. Cook the rice with the chicken until the water is absorbed and the rice is soft. This process takes about 15 minutes. Next, put the pot down and do not open the pot for 5 minutes, giving the rice time to absorb the flavor.
Transfer the rice mixture to a shallow bowl. Let the rice cool at room temperature - it takes about 30 minutes. Refrigerate the rice and let it sit for 8 to 12 hours.
Heat 0.9 liters of oil in a 3.8 liter saucepan over high heat. Heat until the thermometer shows 190 ° C.
Frying krupuk (optional). Gently drop 2 krupuk pieces into the pan. Fry the krupuk until they float to the surface of the pan, swell and expand - it takes about 20 seconds. Next, turn the krupuk over and fry it until it's slightly yellow - about 10 seconds more. Remove the krupuk with a free spoon and place it on a paper towel to absorb the oil.
- Fry the rest of the krupuk into 3 batches in the same way. When the krupuk is all done, let it cool and break into pieces.
Use your hands to beat the rice into loose grains. This will help the rice absorb the other ingredients.
Heat the remaining 3 tablespoons of cooking oil in a deep saucepan over high heat. Increase heat until pan is hot but does not smoke. Next, add 2 cups of chopped chives and stir in a pan for 1 minute. Add 2 large slices of garlic into the mixture and fry for another 30 seconds.
Add the chicken to the garlic chives mixture. Add 4.5 ounces of skin-filtered chicken breast, remove the bones, and fry them until the chicken is no longer pink - this takes about 2 minutes.
Add shrimp, chili and salt to the mixture. Add 4.5 ounces of peeled and threaded medium sized shrimp, 2 chopped chili peppers and 1 1/4 teaspoon of salt in the mixture and cook for 2-3 minutes, until the prawns are well cooked.
Add the remaining broth and ketjabmanis sweet soy sauce to the rice. Add 1/4 cup of chicken broth and ketjabmanis (Indonesian sweet soy sauce) to the mixture and fry until the rice is hot - about 2 minutes more.
North the mixture down. Season with 1 tablespoon of fish sauce and sprinkle 4 chopped green onions until the mixture is well mixed.
Clean up on the table. Put Indonesian fried rice on a flat plate, add krupuk, sliced cucumber and hard-boiled egg. advertisement
Method 4 of 4: Other Fried Rice
Make vegetarian fried rice. This fried rice is perfect for those who like fried rice but don't eat meat.
Making Japanese-style fried rice. Japanese-style fried rice with healthy scrambled eggs and peas.
Making Chinese-style fried rice. This delicious fried rice dish is cooked with a few pieces of bacon and sliced omelette.
Making shrimp fried rice. Make this type of fried rice if you like to add delicious shrimp to your diet.
Make Thai fried rice. Make this flavorful fried rice with a variety of ingredients, including peanut oil, fish sauce, and fresh chili. advertisement
Advice
- Frying rice should use leftover rice from the day before because it is harder than freshly cooked rice. This way, the rice won't stick together when frying.
- Frying rice is a great way to get the most out of a variety of foods that have not been used up or the foods in your refrigerator. One way to save time is to use chopped frozen mixed vegetables - peas, carrots, chili, ... to help you add color, nutrition and flavor to your dish in just a few minutes. clogged.
- Do you like fried rice but want to eat healthy? Look for low-fat cooking oils or try vegetable oils for healthier rice.
- Squeeze a little lemon to add flavor to the rice.
- You can replace oil with butter.
- There are many things you can add to fried rice. Really, you are only limited by your imagination. Here are a few ideas:
- Tofu
- Chicken
- Pork
- Ham
- Beef
- Vegetables such as peas, broccoli, bamboo shoots.
- Lupcheong, also known as lop chong or sausage, is a traditional ingredient to add to fried rice. First, the sausage should be cooked (steamed or fried) and then diced or sliced thinly before frying with rice.
- The oyster oil, which can be found in the Chinese neighborhood, adds a great taste to fried rice without being eaten like an oyster. You just need to add a little more after cooking. Lee KumKee is a famous brand. However, some types of oyster oils may contain MSG, so check the label carefully if you want to avoid consuming it.
