Author:
Bobbie Johnson
Date Of Creation:
6 April 2021
Update Date:
14 May 2024
Content
- Method 2 of 3: Make a boutonniere bow
- Method 3 of 3: Assemble the boutonniere
- Tips
- Warnings
- What do you need
Method 2 of 3: Make a boutonniere bow
- 1 Cut a piece of wire 5 - 6 "(12.5 - 15 cm) long. Lay on a flat surface.
- 2 Choose a ribbon for your boutonniere. It should be 1/4 "- 1/2" (6mm - 12mm) wide.
- 3 Make a loop. Its size should be about ⅔ of the width of the boutonniere. When finished, wrap the loop over the base to secure.
- 4 Make more loops, wrapping each at the base. In general, you need 4-6 loops for a boutonniere.
- 5 Assemble the hinges by pinching each in the center. Place the clamped loops on top and center of the wire.
- 6 With the hand that does not hold the loops, move the ends of the wire to the other side of your fingers.
- 7 Press the hinges against the bottom of the wire with your thumb. With your other hand, twist the ends of the wire to secure the loops.
- 8 Tape the coiled wire to cover it and protect the wearer from sharp edges.
Method 3 of 3: Assemble the boutonniere
- 1 Decide whether you want to wrap a decorative ribbon around the stem or not.
- If you want to wrap a ribbon around the stem:
- If you choose to wrap a ribbon around the stem, place the wrapped loops at the base of the flower and wrap the stems from top to bottom.
- Wrap again, this time from bottom to top.
- Cut the ribbon with scissors when you're done. Leave the tail 1-1 / 2 "- 2" (4 - 5 cm) long.
- Tie the ends of the ribbon tightly to attach the bow to the boutonniere. Make a loop with floral tape around the ends of the decorative tape so that it does not come loose. If using artificial flowers, use hot glue to fix the ends.
- If you decide to wrap the stem with decorative tape:
- Cut off a piece of tape, leaving a 1/2 - 2 "(4 - 5 cm) tail.
- The ends of the ribbon are behind the bouquet. Pull them tight to tie the boutonniere bow to the flowers. For a better hold, you can use floral tape or hot glue.
- If you want to wrap a ribbon around the stem:
- 2 Cut off the remaining ends of the ribbon so that they are not visible behind the bouquet.
- 3 Insert a florist needle at the base of the flower stems.
- 4 Place the boutonniere in a plastic container or plastic bag. If using a bag, blow air in there before sealing so the flowers are not damaged by the bag.
- 5 Set aside the wrapped boutonniere until you are ready to ship it.
- If using fresh flowers, refrigerate the boutonniere before shipping.
- If you've used artificial flowers, place the boutonniere in a cool, dry place out of direct sunlight.
Tips
- If you use fresh flowers, make the boutonniere on the day of the celebration, then it will look better.
Warnings
- Remember to take precautions when working with pruning shears, scissors, and sharp wire ends.
What do you need
- 3 - 4 flowers
- Floristic wire
- Floral ribbon
- Greens, tumbleweed or other filler
- Flower preservative spray
- Secateurs
- ribbon
- Scissors
- Glue gun and rods (for artificial flowers)
- Floristic needles
- Container or plastic bag