Content

• Ingredients
• Steps
• Method 1 of 2: Making the pastille without cooking
• Method 2 of 2: Making Pastilles Using Cooking
• Tips
• What do you need

Pastilla (milk balls) is a sweet dessert that is well known and loved by people in the Philippines. This dessert can be made without heat treatment or partially with it. If you want to know how to make this dessert, just see step 1 to get started.

Ingredients

• 2 cups milk powder
• 1 can of condensed milk
• ½ cup sugar
• 1 tbsp. l. margarine

Steps

Method 1 of 2: Making the pastille without cooking

1. 1 Pour dry milk and pour condensed milk into a bowl. Pour 2 cups of powdered milk into a bowl and pour 1 cup of condensed milk. This recipe will make about 80 candies.
2. 2 Mix dry and condensed milk. The mixture can be a little thick and difficult to mix, so have patience and a sturdy spoon.
3. 3 Add margarine to the mixture. Put 1 tbsp into the mixture. l. margarine; alternatively, you can use natural oil. This will help add an extra creamy flavor to the dessert. Mix it with other ingredients.
4. 4 Make candy in the form of balls or cylinders. Choose a candy shape: they can be round or cylindrical. Use your hands to shape the candy into the desired shape. You can wear gloves if you wish. Place the candy on a plate.
5. 5 Pour the sugar into a bowl. Pour half a glass of sugar into a bowl.
6. 6 Dip sweets in sugar. Make sure all sides of the candy are covered with sugar.
7. 7 Wrap the candy in cellophane. To get the desired shape, you can cut the cellophane beforehand. Then put the candy in cellophane and twist the ends.
8. 8 Serve. Place the candies on a plate and enjoy. You can serve them for dessert or anytime as a snack.

Method 2 of 2: Making Pastilles Using Cooking

1. 1 Combine the condensed milk, powdered milk and sugar in a saucepan. Make sure to mix the ingredients thoroughly as you need to reheat them until they turn into a paste.
2. 2 Bring the mixture to a boil.
3. 3 Add oil. Continue mixing the ingredients thoroughly.
4. 4 Remove from heat. Remove the pan from heat and transfer the mixture to a bowl. Refrigerate for at least 5-10 minutes.The mixture should be warm to the touch.
5. 5 Shape the mixture. Use your hands or a knife to form small candies. You can shape candies in round, cylindrical, cube, or any other shapes. You should make about 80 pieces.
6. 6 Dip the candies lightly in the sugar. Roll the sugar over the candies with your hands to coat them evenly.
7. 7 Wrap the candy in cellophane. Place each candy in the center of the cellophane and wrap the ends.
8. 8 Serve. Enjoy this delicious candy anytime you want.

Tips

• Place newspapers, cloth, or something to avoid clutter.
• If you are a child, ask your parents for help.

What do you need

• A bowl
• Cellophane