Content

• Method 2 of 2: Roasting meat in the microwave
• Tips
• What do you need

1 Drizzle a little oil over the skillet. Turn on the stove over medium heat and use a spatula to cut the meat into small pieces.

• Place the minced meat in a skillet that should be large enough to hold all the minced meat so you can stir it freely.
  
  

2 Add water to the beef pan. You will need 1/4 cup of water for half a kilo of beef. This facilitates the roasting process.

3 Continue to divide the beef in the skillet. Flip the pieces at the same time.

• Ground beef separates very easily.Turn the meat constantly during frying so that it does not sit on one side in the pan for too long and does not burn.
  
  

4 Turn the meat over until it is completely brown and no red or pink pieces remain.

5 Drain the water from the beef.

• Place it in a colander or carefully drain the fat and water into the sink, keeping the meat from falling with a spatula.
  
  
• Transfer the ground beef to a paper towel. Gently blot the meat with another paper towel to remove excess oil and water.
  
  

Method 2 of 2: Roasting meat in the microwave

1. 1 Place the minced meat as evenly as possible in a microwave-safe container. Add 1 cup (250 ml) water to the meat and microwave.
2. 2 Cover the minced meat with a microwave safe lid or even a baking sleeve.
3. 3 Cook the beef on medium power for 2 minutes. Check the meat and break up large pieces. Repeat the process several times until the beef is completely cooked and no pink pieces remain.
4. 4 Use a colander to drain the fat from the beef. Blot with a paper towel to remove excess moisture.

Tips

• Some recipes require sautéed minced meat with onions. Add the finely chopped onion to the skillet before adding the beef and sauté as usual.
• You can also add spices and salt to flavor the meat.
• To enhance the flavor, add beef broth instead of water.

What do you need

• Paper towels
• Frying oil
• Pan
• Scapula
• Ground beef
• 1/4 cup water
• Colander