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• Advice

Beat the eggs until the yolks and whites are evenly matched. You can use a fork or a whisk to beat the eggs evenly. In this step, you can add salt, pepper, herbs and other spices to the egg.

Start frying eggs. Heat a little butter in a saucepan over medium heat. Pour the eggs into the pan and use a small shovel to spread the eggs evenly. Add a little milk or water to make the eggs bulge slightly.

Add in. When the eggs are cooked underneath and are soft on top, sprinkle with all the filling (except cheese). Continue frying until the eggs are bubbling above.

Add cheese and fold the egg. Sprinkle cheese in the middle and use a small shovel to gently fold the eggs in half. Put omelets on a plate.

Beat eggs and season with seasoning. While the butter is melting, beat 2-3 eggs in a bowl. Next, use a whisk to beat until the yolks and egg yolks are blended. When you cook this way, if you use too many eggs, the omelette will become thick. Ideally, the egg mixture should be spread thinly into the pan. Season with salt and pepper and sprinkle with cumin, oregano, and other herbs. Sprinkle with ½ teaspoon of each seasoning is enough for flavor.

Flip the eggs. Lift the pan and rotate your wrist in a quick circular motion to flip the egg to the other side. Be careful not to let the eggs slip out of the pan. You should control your wrist rotation so that the egg is in the center of the pan.

• It may take practice to master this skill. The pan should have enough butter so that the eggs easily slide on the surface and turn over.
• If you don't want to do this, you can use a small shovel to flip the eggs.

Mix the ingredients. Beat eggs and add carrot, onion, sesame oil, salt and pepper and mix well.

Pour eggs into the steamer. If you have a bamboo steamer, you can use it to steam eggs. If you do not have a steamer, you can use 2 pots, 1 large pot and 1 small pot that can fit into the large pot. Pour a little water into the large pot and place the small pot on top. Place both pots on the stove and turn on medium heat. Put the eggs in a small saucepan and cover.

Steamed until the eggs harden. Steam the eggs for about 10 minutes or until the surface is hardened. When the pot or pan is shaken, the eggs should move slightly, but should no longer be visible.

Mix the ingredients. Beat eggs well and mix with milk, cheese, bacon, cilantro, salt and pepper.

Pour mixture into a grated baking dish. Baked eggs are often sticky, so use butter, oil, or anti-stick sprays to spread them on the baking dish. Then pour the egg mixture onto the plate.

Bake an omelet. Place the baking dish in the oven and bake for about 45 minutes, until the surface of the egg hardens. When shaking the plate, the eggs will shake slightly, but should be dry or not runny.

Remove the eggs from the oven and place them on the table. Cut the baked eggs into pieces as you would a pizza. Baked eggs with crackers or toast will taste great. advertisement

Advice

• Don't be afraid to create new ways. Many people love to eat omelettes combined with a variety of ingredients (like butter and shrimp or bacon and pineapple). Just like making pizza, chefs can unleash their creativity with omelettes.
• All the extra ingredients should be cooked first, especially meat.
• Plan ahead. To fry an omelette faster, it's a good idea to pre-cut your favorite ingredients. Cutting vegetables, meat or grating cheese will take longer than it takes to fry eggs.
• If you want your omelette to be less bulky, don't use milk and use a pan with a wider surface. This way is very suitable for those who want to fry omelette quickly.
• To fully puff the eggs, beat the whites and yolks separately and mix them right before frying.
• You can use pre-grated cheese.
• Instead of using milk, you can use a small amount (about 1 teaspoon) of sour cream.
• You can add some Parmesan cheese and / or cream cheese and mozzarella cheese.
• If an omelette doesn't look good, you can change it to a scrambled egg by adding a little milk and flattening the egg.