Content

• Tips
• Warnings
• What do you need

1 Chop 1 small onion finely and heat gently in a skillet with a little olive oil until the onions begin to brown.

2 Finely chop 1 garlic clove and add to the onion. Fry over low heat for 1-2 minutes.

3 Add 1 can of chopped Italian tomatoes.

4 Add some white wine vinegar, 1 teaspoon sugar, salt and pepper to taste.

5 Add a glass of water and simmer over low heat for 1 hour. Add more water if the sauce gets too dry.

6 The finished sauce should be flavorful and thick.

Tips

• Above all, use the highest quality tomatoes.
• This sauce is perfect for pizza.
• Don't be afraid to add herbs - thyme, basil, parsley, and oregano work great.
• Cooking for 1 hour may seem overwhelming, but it is not. It is necessary that the tomatoes are completely softened and the sauce thickens.

Warnings

• Do not brown the garlic before adding the tomatoes, as it will start to taste bitter.
• Cook over low heat and stir occasionally.

What do you need

• Plate
• Medium saucepan
• Sharp knife
• Cutting board
• Wooden spoon