How to cook rice in a rice cooker

Video: How to Cook Rice in a Rice Cooker (EASY)

Content

Method 2 of 2: Fix problems
Tips
Warnings
What do you need

1 Measure out the rice with a measuring cup and place it in the saucepan of the rice cooker. In some rice cookers, the pot is removable; in others, the rice must be put directly into the rice cooker. Most rice cookers come with an approximately 180 ml measuring cup or measuring spoons. You can use your own measuring cup.

One cup (250 ml) of uncooked rice will make approximately 1.5 cups (375 ml) to three cups (750 ml) of cooked rice, depending on the variety. Leave enough room to cook the rice so that it does not overfill or fall out of the pot.

2 Rinse the rice if necessary. Many people prefer to rinse the rice in order to wash off pesticides, herbicides and various contaminants from the product. In some factories with outdated equipment, the rice grains are sometimes destroyed, which means that a lot of excess starch can be washed away by simply washing the rice.If you rinse the rice, the chances of it sticking together are minimal. If you decide to rinse the rice, put it in a bowl and cover it with drinking water or keep it under running water. Stir the rice with your hands so that each grain of rice is submerged in the water and rinsed. Slowly discard the rice in a sieve or colander, catch the fallen grains. If the water changes color, or you notice a lot of broken kernels or just debris floating in the water, rinse the rice again. Until the water is relatively clear.

If rice is fortified with iron, niacin, thiamine, folic acid, these vitamins and minerals will be washed off when washed.
If your rice cooker has a saucepan and non-stick coating, be sure to rinse the rice in a colander several times before cooking. Replacing a nonstick pot is very costly.

3 Measure out the water. Most rice cookers recommend using cold water. How much water you add depends on what kind of rice you are cooking and how moist you want it to end up. Inside the rice cooker there are measuring marks indicating. How much rice and water to put in, or follow the directions on the rice packaging. You can use the following guidelines for the amount of rice and water, depending on the type of rice. Keep in mind, you can always adjust the amount of water next time if you want to soften the rice:

White, long grain rice - 1 3/4 cups (440 ml) water to 1 cup (230 grams) rice
White, medium grain rice - 1 1/2 cups (375 ml) water to 1 cup (230 grams) rice
White, round grain rice - 1 1/2 cups (375 ml) water to 1 cup (230 grams) rice
Brown, long grain rice - 2 1/4 cups (560 ml) water to 1 cup (230 grams) rice
Parboiled rice - 2 cups (500 ml) water for 1 cup (230 grams) rice
For Indian rice varieties (such as Basmati and Jasmine), less water needs to be used, as the rice should be traditionally dry. Use no more than 1 1/2 cups (375 ml) water for 1 cup (230 grams) rice. You can add bay leaves or cardamom pods directly to your rice cooker to enrich the flavor of your rice.

4 Soak the rice for 30 minutes if desired. This is not necessary, but some will soak the rice to shorten the cooking time. But remember that steeping can make the rice stickier. Take the amount of water indicated above, pre-soak the rice at room temperature, and then use the same amount of water for cooking.

5 Add spices (optional). The spices need to be added to the water before you start cooking the rice so that the rice will absorb the aromas of the spices during cooking. Many add salt at this stage in the rice preparation process. Butter or vegetable oils are also great additions to rice. If you're cooking rice the Indian way, add bay leaf or cardamom seeds.

6 Collect the rice from the walls and check that the rice is below the water level. Rice remaining above the surface of the water can burn during cooking. If water or rice spills out during cooking, wipe the outside of the rice cooker with a napkin or rag. submerge it completely in water.

It is not necessary to stir the rice below the water level. By stirring, you can release excess starch, resulting in sticky rice.

7 Check out the additional features of your rice cooker. Some rice cookers only have an on / off function. Other rice cookers have different programs for cooking brown and white rice, a function of delaying the start of cooking for a certain period. You won't have any problems using a couple of basic buttons, but it would still be nice to familiarize yourself with all the features of your rice cooker.

8 Cook rice in a rice cooker. If your rice cooker has a removable pot, put it back in the appliance, filled with rice and water. Close the lid, plug in the power cord and turn on the rice cooker.When the rice is done, the key should turn off, like a toaster. Many rice cookers will keep the rice hot, thanks to the thermostat, until you unplug the rice cooker.

Do not lift the lid to check the rice is done. Rice is cooked with a certain amount of steam, if you let the steam out, the rice may remain undercooked.
The rice cooker will automatically shut off if the temperature in the pot exceeds the boiling point (100 C at sea level), but this will not happen as long as there is water in the pot and it evaporates freely.

9 Let the rice sit for 10-15 minutes before opening the lid. This is not necessary, but usually such a recommendation is given in the instructions for the rice cookers, in some models this function is built in automatically. By turning off the rice cooker or removing the pan from the rice cooker at this point, you will reduce the amount of rice stuck to the sides of the pan.

10 Stir and serve. As there is no water left in the pot, the rice should be ready to eat. Take a fork and stir the rice after it's done. This will break the lumps, release steam, and prevent the rice from overcooking.

If the rice is not ready to eat, read the Troubleshooting section.

Method 2 of 2: Fix problems

1 Reduce the amount of water on the next boil if the rice is watery. Next time, add 1/4 to 1/2 cup (60 to 100 ml) less water for each cup of rice. The rice will cook in less time and will absorb less water.
2 Add a little water and cook the rice on the stove if not cooked. If the rice is too soft or dry, put it on the stove, add 30 ml of water. Cover, cook for a few minutes, steam will cook the rice until cooked.
- If you put the rice back in the rice cooker without adding water, the rice may burn and the rice cooker may go bad.
- Next time, just add 30-60 ml of water to each glass of rice in your rice cooker before turning it on.
3 Remove the rice immediately after cooking so that the rice does not burn. Rice in rice cookers does not burn during cooking, but if you leave the heating mode on, the bottom of the rice can burn at the bottom and at the edges. If this happens often, remove the rice as soon as you hear the signal that the rice has finished cooking (or when the heating lamp comes on).
- In some rice cookers, you can turn off the heating mode in advance, but in this case, you will need to eat the rice right away or put it in the refrigerator to avoid the risk of food poisoning.
- If you add other ingredients to the rice, they '' may '' burn during the cooking process. Next time, avoid adding sugar or other ingredients that you think will burn. Cook them separately.
4 Find a use for overcooked rice. Even watery or split grains of rice can be tasty if used in the right recipe. Take note of the following recipes to remedy the situation:
- Toast the rice to remove excess moisture
- Turn rice into a sweet dessert
- Add rice to any soup, baby food, or homemade meatballs.
5 Adjust the settings according to the altitude. If you live 900 meters above sea level or higher, your rice may be undercooked. If so, add 30-60 ml more for each glass of rice. Low atmospheric pressure at altitude is the reason. That the ox boils at lower temperatures and the rice takes longer to cook. The more water you add, the longer the rice will cook.
- Check the instructions for your rice cooker or contact the rice cooker manufacturer if you are unable to determine the additional amount of water. The amount of water may differ depending on the altitude.
6 Learn to deal with residual water. If water remains in the rice cooker after finishing the rice cooking process, it may be defective and should be replaced. Until then, drain and serve the rice if the texture suits your taste. Or turn on the rice cooker again and wait until the remaining water is absorbed.
7finished>

Tips

Use a silicone spoon or spatula to avoid damaging the non-stick coating of the pot when stirring the rice after it's cooked. The best option would be a plastic spatula, which is sometimes included with the rice cooker. To prevent the rice from sticking to the spatula, moisten it with cold water (the same tip works with your fingers).
Healthy food aficionados can add brown rice to white rice. Brown rice will give your food a different texture. If you want to add beans, peas, or other legumes, soak them overnight before adding them to the rice cooker.
There are fashionable computerized rice cookers, with which you can achieve the best result, since they themselves control the degree of rice readiness.

Warnings

Do not overfill the rice cooker, otherwise the rice will run over the edge and create additional hassle for you to clean.
If your rice cooker does not have a heating function and the cooked rice will not stay warm after cooking, either use it immediately or refrigerate it to avoid food poisoning due to bacteria that form in rice if stored incorrectly (Bacillus cereus).