Content

• Resources
• Steps
• Advice
• Warning
• What you need

Sushi is definitely a delicious dish, but have you ever tried to make a difference from the traditional style? Let's change by using fruit to create the sweet dessert version sushi.

Resources

• 1.5 cup of sushi rice
• 2 cups of water
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup of coconut milk
• 1.5 teaspoons of vanilla extract
• Fruit (any type of fruit, such as pineapple, kiwi, mango, banana, strawberry, etc.)

Steps

1. 

   Washing rice. Fill a large bowl with rice and add water. Use your hands to wash the rice until the water turns milky white. Then use a sieve to filter out the water.

2. 

   
   
   Cook rice. Place water, rice, salt and sugar in a small pot with a heavy bottom and simmer. Then, reduce heat and continue cooking for about 12-15 minutes.

3. 

   Add coconut milk. Pour some coconut milk into the rice after the water has been absorbed into the rice.

4. 

   
   
   Wait for the rice to cool. Scoop the rice out of the pot and place in a tray lined with parchment paper to cool.

5. 

   Cut the fruit. Use a knife to cut the fruit into long strips as you would normally prepare to make a sushi filling.

6. 

   
   
   Flatten rice on plastic wrap. Use your hand or a spoon to press the rice into a rectangle.

7. 

   Add the sliced ​​fruit. Carefully place the fruit slices about 2/3 of the rice from the edge.

8. 

   Sushi rolls. Once you've added all your favorite fruits, roll the sushi tightly and carefully roll it into a log-like shape, making sure the edges are not skewed.

9. 

   Present. Place sushi rolls on a plate, next to add thin sliced ​​cantaloupe instead of pickled ginger and fresh fruit instead of soy sauce. Don't forget to eat with chopsticks! advertisement

Advice

• Make nigiri by shaping the rice on a flat plate and placing a thin slice of fruit on the surface.
• Prepare a small bowl of water to dip your hands in when rolling the sushi to avoid sticking your hands.
• Add Japanese flavor by eating fruit sushi with a warm green tea.
• Sprinkle a little chocolate sauce over the surface for added creativity and sweetness.
• Don't be afraid to use sushi rolls if you have them available.
• You can use chocolate sauce instead of soy sauce or lemon-flavored yogurt instead of mustard.

Warning

• Do not mix the rice while cooking before adding coconut milk as this will ruin the finished product.

What you need

• Plastic wrap / sushi roll
• Small pot with heavy bottom
• Knife
• Bowl
• Sieve
• Plate
• Chopsticks (optional)