Content

• Advice
• Warning
• What you need

• First, stir the peanut butter to soften and spread it easily on the bread. Another tip for spreading peanut butter, especially when you use the nut-rich one, is to put the butter in a bowl and microwave it on high for 20 seconds. This will make it easier to spread peanut butter on the bread as it is tender.
• If you want more butter, spread the butter on the bread before you spread the peanut butter.

Spread the jam evenly on another slice of bread. You will need to use a teaspoon or knife in this step. Similar to peanut butter, avoid spreading too much jam on the bread, unless you will eat the bread right after the jam and you really enjoy the jam.

Bread sandwich. To prevent the peanut butter and jam from spilling out, you need to act quickly. It is best to hold both slices of bread at the same time and quickly sandwich each other.

Cut your sandwiches. The best way to cut a sandwich is to cut diagonally, from corner to corner, to create two triangular pieces of bread. Or, you can also cut it across to get two rectangular pieces of cake.

Enjoy a delicious and easy-to-make sandwich! Just be sure to wash your hands after preparing the bread as your hands may still have some peanut butter and thick jam on your hands. advertisement

Part 2 of 2: Creation

1. 

   
   
   Add some crunch. Make your sandwich unique by adding crispy cereals, pretzel, or crackers. The benefits of adding grains are providing more fiber and other nutrients and making foods a healthy choice.

2. 

   Add sweetness. There are lots of sweet ingredients that you can add to your sandwich, such as syrup (especially maple syrup), a sliced ​​banana, a little honey, brown sugar or other berries. (such as blueberries, pomegranate seeds, etc.).

3. 

   Toast. This will make the sandwich more crispy and delicious. In addition, you can also easily spread peanut butter on toast because the bread is no longer prone to punctures like normal.
   • You can also use cookies instead of bread, as peanut butter and jam can both be spread easily on a cookie and create a different flavor.

4. 

   Replace regular breads with French toast. You will need 2 slices of bread, 1 egg, 2 tablespoons of milk, some cinnamon, some brown sugar, peanut butter and jam.
   • Stir well cinnamon, eggs, milk and brown sugar. Dip the slices of the bread in the mixture, but be careful not to soak the bread too long. Place the bread on the pan and heat for a few minutes. Then, heat up the other face for a few more minutes. Remove the bread from the pan and spread the peanut butter and jam. Continue to put the bread in the pan and heat for about 1 minute over medium heat. Finally, put the bread on a plate, cut it in half and enjoy!

5. 

   Use banana bread instead of regular bread. Try making banana bread and spread it with peanut butter and jam. This is a delicious dish that has both the nutrients from banana and the sweetness of the cake. advertisement

Advice

• If the timing of jam and when to eat are too long apart, the jam can seep into the bread and make it soft. So, if you do not eat bread right away, you should spread peanut butter on both slices of bread, then spread jam in the middle to avoid making the bread soft due to jam. However, be sure to spread the peanut butter thinner than usual. A thin layer of butter spread on the bread before adding jam will also prevent the bread from softening.
• You can also make a small sandwich with just a slice of bread in half.
• People allergic to peanuts can use cream cheese to supplement protein. The low-fat cream cheese has more protein and less fat than the regular version. You can also replace peanut butter with roasted sunflower seeds, almonds or cashews, depending on how tolerable your body is. Roasted nuts can be pureed in a multi-purpose blender to make butter.
• Use cookie molds or sandwich molds to cut out the edges. You can make a quick sandwich with just one treatment.
• When preparing bread for a long trip or to take it to school, you will use a zippered sandwich bag. After you put the bread in the bag, only partially close the top of the bag until there is only a small amount left uncut. Next, you blow into the bag as if blowing the balloon so that the bag is filled with air, then quickly slide the top of the bag to close it. This will avoid crushing the bread.
• Try making “open” sandwiches with just a slice of bread and spread your favorite ingredients on top as usual. Spread the peanut butter first and then jam on the surface. This can cause butter and jam to melt, so be careful!
• If you are preparing bread for lunch, you can use frozen bread slices. The bread will thaw over time, but it's a bit cold to eat.
• Remember to tidy up after preparing the bread so that someone else won't get upset with having to clean up your mess.
• If you don't have jam, you can try a combination of peanut butter and marshmallow sauce or combine peanut butter with honey.
• When preparing a sandwich for lunch, spread peanut butter on both slices and then jam to prevent the bread from getting saggy.
• If you are allergic to peanut butter, choose soy-based butter, as the flavor is quite similar to peanut butter.

Warning

• If someone in your family is allergic to peanuts, make sure you don't put a peanut butter knife and jam jar. Just a little peanuts can cause a dangerous allergy.

What you need

• Paper towels or plates
• Butter knife