Content

• Ingredients
• To step
• Tips
• Average time
• Necessities

There are several ways to make corn cake, but they all have more ingredients. Here's a simple recipe with a great taste.

Ingredients

• 135 grams of yellow cornmeal
• 135 grams of flour
• 240 ml of milk
• 80 ml of oil
• 1 tablespoon of baking powder
• 1 egg
• 1 tablespoon of butter
• 1 teaspoon of salt
• 1 tablespoon of sugar

To step

1. Preheat the oven to 200 ° C, grease a baking tin with butter (bottom and sides)
2. Mix all dry ingredients in a bowl.
3. In another bowl, stir together the milk, eggs, oil and butter.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is moist and lumpy.
5. Pour the batter into the baking pan and bake it until a skewer comes out clean (after 25 minutes on average).
6. Let it cool for about 10 minutes before removing it from the baking pan and let it cool completely on a rack.

Tips

• Adding 150 grams of sugar makes it a sweet cake, but adding more sugar makes it too sweet and flaky for one batch.
• Corn cake is delicious with butter and honey.
• You can add all kinds of tasty things, such as: jalapenos, olives, peppers, etc. Be creative.

Average time

• The whole process takes on average between 30 and 45 minutes.

Necessities

• Scale and measuring cup
• Tablespoon
• Square or round baking pan
• Rack
• Mixer
• Oven
• Ingredients as above