Content

• To step
• Method 1 of 3: Prepare the pizza
• Method 2 of 3: Bake the pizza in the oven
• Method 3 of 3: Reheat frozen pizza in the microwave
• Tips
• Necessities

A frozen pizza is an easy, delicious, and inexpensive meal for when you are short on time. To prepare a frozen pizza at home, preheat your oven to the temperature stated in the instructions on the box. When the oven is well hot, place your pizza on a baking tray or pizza stone in the oven, or place it on the grid to get a crisper crust. You can also put smaller pizzas in the microwave to save time. Bake the pizza for as long as recommended on the box and let it cool before eating it.

To step

Method 1 of 3: Prepare the pizza

1. Let the pizza thaw for one to two hours. Before preparing the pizza, remove it from the freezer and place it on your counter to let it thaw at room temperature. If you bake the pizza while it is still frozen, the outer ice layer will melt and steam will come off the pizza, so the crust and filling will become soggy and tough.
   • Make sure to put the pizza in the oven immediately when it is thawed.
   • The easiest way to make sure your frozen pizza defrosts properly is not to put it in the freezer when you get home from grocery shopping (unless you don't want to eat the pizza right away).
2. Remove the defrosted pizza from the box. Tear away the strip that closes the opening of the box and unfold the cardboard flaps. Slide your palm under the pizza and pull it out of the box, making sure it is right side up. Then pull the plastic and cardboard bottom off the pizza and throw them away.
   • You may need scissors to loosen the plastic.
   • If you accidentally take the pizza out of the plastic upside down, the filling may fall off or shift.
3. Spread olive oil on the crust to crunch and flavor the pizza. Dip a pastry brush in extra virgin olive oil and brush the crust around the edge of the pizza. The oil soaks into the crust when it heats up in the oven or microwave, giving the pizza a smooth, subtle flavor and crunching it up.
   • A thin layer of olive oil also helps the cheese to brown nicely next to the crust.

   Tip: sprinkle some garlic powder, Italian herbs or Parmesan cheese on the pizza to make it even more delicious.

   
   

Method 2 of 3: Bake the pizza in the oven

1. Preheat the oven to the temperature stated on the box. Most frozen pizzas must be baked according to the instructions at a temperature of 190 to 220 ° C. To make sure the pizza is cooked evenly, set the oven to "top and bottom heat", "fan heat" or "pizza setting", if your oven has that option. While the oven is heating up, you can continue to prepare your pizza.
   • Another option is to set the oven to the highest possible temperature to simulate the intense heat of a professional pizza oven. If you try this, keep in mind that your pizza will burn more easily.
   • Do not use the grill setting. The heat will only come from one side, so your pizza on top will probably overcook and the rest will not be cooked enough.
2. Place the pizza on a non-stick baking tray. Lay the pizza flat in the center of the baking tray. If necessary, take a moment to place any loose and accumulated filling in the right place so that the pizza is better covered.
   • If you have a pizza stone you want to use, put it in the oven while it heats up. A pizza stone will absorb the excess moisture, which helps keep the crust light and crispy.

   Alternative: bake the pizza on the middle rack in the oven. Doing this allows the hot air to flow around the pizza, making the crust crisper.

   
   
3. Place the pizza on the middle rack of the oven. Placing the pizza on the middle rack ensures that it is not too close to the heating elements at the top and bottom of the oven. When the pizza is in the oven, close the door to prevent heat from escaping.
   • If you're using a baking tray, slide it lengthwise into the oven to make it easier to take it out when the pizza is ready.
   • Slowly and carefully place the pizza on the wire rack to avoid burning yourself.
4. Bake the pizza for as long as recommended on the box. It usually takes 15-25 minutes for a frozen pizza to heat up completely, depending on the size and amount of filling. Make sure to set a timer so you don't forget the pizza while it's in the oven.
   • When the cheese is light brown in color and bubbles firmly, you know the pizza is ready.
   • You only need to bake your pizza for five to eight minutes if you have set the oven to the highest possible temperature.
5. Remove the pizza from the oven using oven gloves. When baking time is up, open the oven door, gently insert your hand into the oven and grasp the edge of the baking tray with your oven glove. Place the baking tray on a flat, heat-resistant surface.
   • To remove a pizza you've baked on the wire rack, use a metal spatula, pie slice, or similar tool to place the pizza on an empty baking tray. You can also just take the entire rack out of the oven.
6. Let the pizza cool for three to five minutes before cutting it into pieces. Letting your pizza "rest" allows it to cool to a safe temperature before you eat it. The melted cheese can also become a bit firmer again, so that you can cut the pizza into pieces more easily and make less mess.
   • Don't grab your pizza or the baking tray it's on. Both are very hot when you just take them out of the oven.
   • If you're trying to cut your pizza without letting it cool first, you'll probably pull all the cheese and filling off the pieces.
7. Cut the pizza into pieces with a pizza cutter. Run the pizza cutter across the center of the pizza and roll the pizza cutter back and forth a few centimeters at a time. Turn the pizza 90 degrees and cut in the middle again, crossing the first cutting edge. Keep turning and cutting until you have as many slices or pieces as you want to serve.
   • You should be able to cut a medium-sized frozen pizza into six to eight slices or pieces.
   • If you don't have a pizza cutter, you can also use a sharp chef's knife. Push down on the back of the knife with your palm to "chop" the pizza into a perfect straight glue through the crust.

Method 3 of 3: Reheat frozen pizza in the microwave

1. Place the pizza on a microwave plate. Make sure to choose a plate that is large enough for the entire pizza and that fits easily in the microwave. Place the pizza in the center of the plate, open the microwave door and place the plate in the microwave.
   • Never use metal utensils and aluminum foil in the oven. This can cause sparks and even fire and can permanently damage your microwave.

   Tip: many pizzas that you can cook in the microwave are packaged in a heat-reflecting tray designed to give a crisper crust. If you have a pizza with such a shell, make sure you use it.

   
   
2. Heat the pizza on a high setting for as long as recommended on the package. Most microwave pizzas require only three to four minutes to heat up, while especially large or thick pizzas require four to five minutes to heat up. Check the pizza box for exactly how long you need to heat the pizza.
   • Watch the pizza closely as it reheats to make sure it doesn't overcook.
   • Cooking time may vary if the pizza has a garlic bread crust, flatbread or other specialty crust.
3. Let the pizza cool for two to three minutes before eating it. Carefully remove the plate from the microwave as it is likely to be very hot. After cooling, you can cut the pizza into smaller pieces to share with others if you wish.

Tips

• In some cases it is recommended to cook a frozen pizza in the microwave, even with more luxurious pizzas. This is usually because it is the most efficient way to heat the pizza consistently and evenly.
• You can eat frozen pizza all day long. It is suitable as a quick lunch, dinner or as a snack after school.
• Try different brands until you find one you like and can prepare with your preferred cooking method.

Necessities

• Baking tray
• Pizza cutter
• Oven gloves
• Pizza stone (optional)
• Pastry brush (optional)
• Microwave board (optional)